Blood Orange Margarita – Click here to see more Food Photography
‘Tis the season for Blood Oranges. The holidays are long over and out of the way making room for us to celebrate peak citrus season. Dating back to the 15th century, Blood Oranges were first cultivated in the Mediterranean in Southern Italy and are a natural mutation of the sweet orange. In the US they are now grown in California and Florida, and even Texas and Arizona. Benefitting from a warm invigorating sun during the day followed by cold sobering nights, the fruit continue to develop their color, sweetness and juiciness until harvest time. Here on the Eastern Coast of the US they seem to start appearing in markets by January, with some sightings being reported through March and as late as April.
This radiant margarita features homemade Blood Orange purée blended with tequila, lime juice and agave nectar, making this an excellent mid-winter spirit lifter and a timely Valentine’s Day indulgence.
Blood Orange Margarita – Click here to see more Food Photography
Feb 06, 2013 | Categories: Beverages | Tags: agave nectar, blood orange, cazadores, DrinkWire, margarita, tequila, Vday | Leave A Comment »
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