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Dried Fruit

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  Copy Watch this episode on 4oD to my Scrapbook added 3 months ago

  Watch this episode on 4oD

  This time our key ingredient is dried fruit, and on the menu is partridge, dried pear and spelt, dates with lemon and lamb's breast, and a salad of chickpeas, apricots and carrot

  www.channel4.com/programmes/hughs-3-good-things/4od#3439616

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  Copy Celeriac, lentils and raisins recipe to my Scrapbook added 3 months ago

  Celeriac, lentils and raisins recipe

  Another simple 3 Good Things dish is this sweet and rustic combination of raisins, lentils and celeriac

  www.rivercottage.net/recipes/hughs-celeriac-lentils-and-raisins/

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  Copy Gill's dates, lamb and preserved lemon recipe to my Scrapbook added 3 months ago

  Gill's dates, lamb and preserved lemon recipe

  Gill picked lamb and preserved lemon to balance his rich dates

  www.rivercottage.net/recipes/gills-dates-lamb-preserved-lemon/

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  Copy Sophie's apricot, chickepeas and carrot recipe to my Scrapbook added 3 months ago

  Sophie's apricot, chickepeas and carrot recipe

  Sophie chose this Middle Eastern-inspired chickpea salad to show off her dried apricots. If you have any left over, you can blend into a paste and make super quick falafel.

  www.rivercottage.net/recipes/sophies-apricots-chickpeas-and-carrot/

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  Copy Game at River Cottage to my Scrapbook added 3 months ago

  Game at River Cottage

  I chose partridge and spelt to complement the dried pear in my dish. Learn more about our feathered friends with the River Cottage game course.

  www.rivercottage.net/game-at-river-cottage

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  Copy More of my dried fruit recipes to my Scrapbook added 3 months ago

  More of my dried fruit recipes

  Fat raisins, plump apricots and perfumed mangoes add a fruity lift to compotes, tea breads, cakes and muesli, and they're great in savoury dishes too

  www.guardian.co.uk/lifeandstyle/2011/feb/19/dried-fruit-recipes-fairtrade

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  Copy Sophie Wright to my Scrapbook added 3 months ago

  Sophie Wright

  One of my challengers this week is chef and catering entrepreneur Sophie Wright, who has racked up 50 national and international cooking medals. “I’m no stranger to competition,” she says.

  www.sophiewrightcatering.co.uk/

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  Copy Three Good Things at River Cottage to my Scrapbook added 3 months ago

  Three Good Things at River Cottage

  My other contender this week was River Cottage Head Chef Gill Meller, who has devised a special eight-course dinner event based on the 3 Good Things concept. Find out more here.

  www.rivercottage.net/shop/product/three_good_things/

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  Copy Alys Fowler to my Scrapbook added 3 months ago

  Alys Fowler

  Our judge this week is gardener, writer and TV presenter Alys Fowler. “I’m really looking forward to judging meals where fruit is the star ingredient,” she says.

  www.guardian.co.uk/profile/alys-fowler