Deep South Dish: Stew

"The most overrated ingredient would be filet mignon. It's one-dimensional. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." ~John Besh

Mmmm, Southern Cooking is like a long walk in the meadow, you just can never seem to fill up enough on it. ~Paula Deen

Down South, we season with salt, pepper, and pork. ~Jamie Deen Be careful of the words you say. Keep them soft & sweet, Because you never know, from day to day, which ones you'll have to eat. -K.McCarthy

"To cook is to create. And to create well... is an act of integrity, and faith."

Find something you’re passionate about and keep tremendously interested in it. ~Julia Child

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