Dip into guacamole
January 30, 2013 | 0 Comments
By Cady Colosimo Chips and guacamole have always been a good pairing. The fresh avocado concoction is perfectly complemented by the crisp, salty tortilla chip. The duo is made complete when a cold cerveza is thrown in to wash it down. It’s the perfect start to a classic Latino meal. The literal translation of guacamole [...]
‘Toasted’ ravioli is a Midwestern favorite
October 22, 2012 | Comments Off
By Rebecca Bowen Rumor has it that in 1942 a chef at Angelo’s in St. Louis, Mo., accidentally dropped ravioli pasta into hot oil instead of boiling water… and voila! That’s what my third grade teacher would have called a “happy accident,” and it’s been making people happy in the Midwest ever since. If you [...]