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Chocolate FRENCH, 3rd Edition

"Takes your mouth on a chocolate trip to Paris"

Chocolatier Magazine says about CHOCOLATE FRENCH:

“After reading only a few pages, it is easy to become enamored and awed with all that chocolate has to offer, as well as more than a little hungry…all in all, this book is as beautiful, rich and intriguing as the subject it espouses.”

Or order from Amazon.com:

View the Trailer for the Chocolate FRENCH Television Series here

Chocolate FRENCH

Recipes, Language & Directions to Français au Chocolat
Third Edition, Over 200 hundred photographs

Travel around the world on a French-flavored
Chocolate Trip with great chocolate recipes from
the world’s top chefs and chocolatiers!

Enjoy the best of both worlds with this chocolate lover's guide to french. "CHOCOLATE FRENCH" takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of Debauve & Gallais, recipes from exotic world-class locales such as San Francisco's Lulu and Le Zinc, Brisbane's Bruno's Table, and New Orleans's Broussards, to Chicago's French Pastry School, Napa's Bouchon, and Paris' Jean Paul Hevin and Le Cordon Bleu, "CHOCOLATE FRENCH" introduces you to an entirely new language of taste.
"A TREAT FOR ANYONE WHO SAVORS the allure of chocolate and of the French lifestyle." *Wine Country Living Magazine* “CHOCOLATE FRENCH is an elegant and highly recommended addition to the cookbook collections of dedicated chocolate lovers everywhere!" *James A. Cox, Midwest Book Review* "AS A FRANCOPHILE AND A CHOCOHOLIC, this book, with its mix of chocolate history, recipes and passages about chocolate in French, gratified both of my addictions." *Debra F. Weber, Frenchfood.about.com* "AND for a Francophile or chocolate lover, pick up a copy of 'CHOCOLATE FRENCH: Recipes, Language, and Directions to Francaise au Chocolat'" *CeCe Sullivan, Seattle Times*
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Also from TasteTV

The CHOCOLATE GUIDE, North American Edition ebook

"To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops "

ABOUT THE NATIONAL CHOCOLATE GUIDE:

Or order copies of this ebook from
Amazon.com (Kindle, iPod, iPad, iPhone, Android)

Barnes & Noble (Nook)

A photo-filled guide to over 80 of North America's most interesting, innovative and delicious chocolatiers, chocolate makers, and confectioners. Includes profiles, specialities, descriptions, and more for the chocolate connoisseur, or for someone who is just discovering unique and tasty chocolate.

Ideal for chocoholics who travel regionally or locally, or just from an armchair, this book is the ultimate North American tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this an exciting book on North American chocolate. The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Beautifully designed and illustrated in ebook format.

Or order copies of this ebook from
Amazon.com (Kindle, iPod, iPad, iPhone, Android)
Barnes & Noble (Nook)

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TasteTV is the first and leading on demand and online video food, wine and lifestyle network, with exciting and delicious programs ranging from chocolate, wine, restaurants, recipes and chefs to lifestyles, travel, fashion & design.

Launched in 2004 as the indie food channel . Taste It!