Wedding Planner

Cheers!!!

It all started in search of a new definition of culinary – a break away from the rest, when Ananta Hospitality was born. Repeated clientele and a growth of more than 100% each year testify the warmth and professionalism in Hospitality by FPHS. Whether with a liking of Mughlai or Continental, Middle

Eastern or Far Eastern, Ethnic Indian or Confectionary, FPHS chefs and vendors are chosen and groomed to befriend the taste buds of all ages and styles. If given an opportunity, we will be honored to address your catering needs, whether outdoor or indoor.

We are confident that once associated with you, you will be another prestigious name in the list which bears witness to our sincerity and integrity in our services.

Our Regular Clientele:

• TATA Integrated Services
• TATA Indicom
• Airtel
• ICICI Bank
• Royal Bank of Scotland
• PEPSICO
• Delhi Metro
• Ministers and MPs
• Etc….

Quality is our Service and we never compromise with quality of the cuisines that we have been serving our valued customers. Hygiene and cleanliness are the basic yardsticks for our chefs and they strictly adhere to them. We ensure that only the best quality food is served to our customers. Our quality food fulfills the specifications provided in the menu without any failure and we deliver what is promised. The taste of a particular food served by us never undergoes change. Apart from our food we also ensure quality service that is courteous as well as quick.

COLD AREA

Tapas Bar On Spoon

• Artichoke, apple cinnamon, parsley delight, mint and creamy cheese,
• Gherkin in double cream, Melon salad served with a lime mayonnaise

Dehlvi

• Urad Dal Potli
• Sangari ka Samosa
• Taaze Bhutte Ki Tikki
• Moong Dal Pakori with Mooli Lachha, Lachhawala Pyaaz
• & Lachha gajjar
• AnaarAloo Ki Tikki
• Fried Idli With Pungent Coconut Chutney

Oriental

• Stuffed Mushroom Caps
• Mini Thai Spring Rolls
• Diced Cottage Cheese with Black Pepper Sauce
• Dae Dew Vegetables – grilled vegetables tossed in hot coconut
• cream, served on skewers
• Vegetable Fireballs – vegetable puffs tossed in barbeque sauce
• Spinach Corn Toast

XTRAAA FIRRANG

• Spinach and Feta Cheese Triangle
• Tamarind Potato Pepper Skewers
• Jalapeno Poppers
• Swiss Cheese, Mushroom, Garlic, Parsley and Pickled
• Mayonnaise.
• Cheese and Corn Croquettes

SOUPS

Khou Suey

• Add on
• Crispy Noodles
• Boiled Noodles
• Lemon Wedges
• Fine Cut Green Chilies
• Roasted Peanuts
• Dry Chili Flakes
• Coriander Leaves finely chopped
• Coarse Garlic Sauce
• Raw Fried Banana
• Tomato Basil Shorba
• Lemon coriander soup

Hyderabadi

• Qualiya-i-Paneer
  (Saffron and herb cottage cheese cooked in turmeric gravy flavoured with garam Masala)
• Koh-e-Avad
  (Chef’s recipe for qorma of elegantly exposed,Dum cooked in their own cardamom tinged juices and marrow: finished with saffron)
• Subz Miloni
  (Amélange of seasonal vegetables, cooked in a smooth green puree of spinach and fenugreek)
• Dum Ki Khumb
  (Button mushrooms slowly cooked in a tomato and cashew nut based aromatic gravy imbued with fennel and dried ginger)
• Badin Jaan
  (Slices of round brinjals marinated, shallow fried and topped with tomato concasse and garlic flavored spiced yoghurt)
• Mairch Ka Salan
  (Green chillies stuffed with cottage cheese and selected spices In pungent sauce.)
• Dal Aloo Bhukara
  (lentil cooked with yellow chillies, yoghurt and exotically tempered with caramelized garlic)
• Veg Gilawti Kebab with Ulte Tawe Ka Paratha
  (Vegetables dumpling with parantha cooked on a griddle with Homemade butter.)

PUNJABI

• Paneer Ganderi
  (Cubes of paneer, scooped and stuffed with peas cooked in saffron enriched gravy)

• Manpasand Aloo
  (Thin slices of potato, delectably stuffed and rolled cooked on a slow flame)

• Gobhi Masala
  (Whole cauliflower stuffed with typical Punjabi spices Soya Keema, Nutria Nuggets,Aloo, Vadi Curry Made On Tawa Served with pao, lemon, green chili, sirka pyaaz)
• Kadi with Jeera Pulao

• Sarson Ka Saag with Makke Ki Roti
  (Served with mooli laccha, gud and shakkar)

• Martbaan Ke Chole with Amritsari Kulcha
  (Piquet chilli spices chick peas)

• Granmother’s Yellow Dal
  (We do not exaggerate; you will have never tasted dall like this, taken from our grandmother’s secret recipe)

KEBABRI STATION

• Soyabean Tikka
  (Gravies: Makhani & Yakhani)

• Bhein Tikka
  (Gravies: Chettinad & Dhaniya Adraki)

• Babycorn Tikka
  (Gravies: Amritsari & Achaari Pudina)

• Paneer Tikka
  (Gravies:Lababdar & Tamatar Dhaniya)

• Achaari Mushroom
  (Gravies:Rogani & Palak Waali)

• Lachha Aloo
  (Gravies: Sofiyaana & Pakistani Jahan)

RICE & BREADS

• Rampuri Tahiri
  (Served with:Rampuri Rogand Anannas, Roasted Cummin  Seeds Raita)
• Mixed Vegetable Pulao
  (Served With: Mooli Laccha, Pyaaz ka Laccha and Gajjar Ka Laccha Kunda Dahi)
• Chane Ki Dal Ke Chaawal
  (Served With:Cholia Rogan ,Boondi kutti , Hari Mirch)
• CornAnd Coriander Biryaani
  (Served With: Desi Ghee,Tilouri (combination of till and papad))
• Tawa Parantha Station
  (Gobhi /Aloo / Mooli / Paneer / Dal / Mix Veggie / Khoya Shakkar aur Ghar Ka Bana Makhan)
• Tandoori Breads
  Parantha (Mirchi, Lacha, Pudina, Jalebi, Khaat Meetha, Singhara,)
  Roti (Plain, Missi, RoomaliRoti{Anaar,Kele&Orange}, Tawa,
  Kashmiri, Bathhua Parantha,Besani Roti, Hari roti&Tiranga)
  Naan (Kilonji, Garlic, Kandhari,&Cheese)

Meeruth Ki Roti
Biscuit, Khasta, Bakerkhani, Taaftan,
Khasmiri ,Sheer Mal, Varqi  Paratha

PASTA BAR

Accompaniments

Fresh Mint leaves, Fresh Basil Leaves, Cherry Tomato, Wild Mushrooms,
Button Mushrooms, FreshAsparagus,Artichoke hearts, Pink and green
peppers, Freshly Grounded Black Peppers, Radicchio, Pine nuts, Leeks,
Zucchini, Water chestnuts, Peas, carrots, Haricot Beans,Blanched Spinach,Assorted Bell Peppers,Sun-dried Tomatoes, Baby corn, Green & Black Olives,Crushed dried Red Chilly, Fresh Single Cream, Parmesan Cheese,Extra Virgin Olive Oil, Nutmeg Powder, Dried Oregano, Toasted Bread crumbs, Brussels Sprouts, Broccoli.

Freshly Baked Assorted Breads

French, Rolls, Hard Rolls, Herb Mini, Sun-dried Tomato Stuffed,Bread Sticks,Garlic & Cheese Toasted Bread and Multi grain Brown Bread

MEXICAN

• Tacos Bar
  (With cheddar cheese, chopped tomatoes, green onions, coriander,sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapenos , guacamole)
• Burritos
  (Warm soft flour tortillas stuffed with beans, cheese, tomatoes,spring onions, topped with guacamole, sour cream)
• Enchilada
  (An elegant adaptation of tortilla folded with your choice of filling coated with ranchera and cheese sauce baked with grated cheese)
• Quesadilla
  (Excellent variation of freshly made tortilla stuffed with cheese and filling of your choice and lightly fried)
• Grilled Corn
  (Roasted whole corn gratinated with butter and parmesan cheese)

DESERTS

INDIAN

• Kesariya Jalebis Served with Lahori Laccha Rabri
• Skewered Gulab Jamun
• Gulab Ki Kheer
• Boondi Burfi served with Hot Rabri on Tawa
• Khoye ka Khurchan
• Angoor dana

HALWA-E-BAHAR

• Moong Dal
• Cheeku
• Annanas

KULFI STATION

• Malai Falooda
• Kulfi Tilewaali (malai / mango / phalsa)
• Matka Kulfi

 BEVERAGES

• Aerated Drinks (3 flavors of pepsi)
• Mineral Water in 200 ml bottles
• Ice Cubes
• Ice Slab
• Mocktails

“Liquid” Panna

Aam panna, green chilly, tabasco, lime juice and lime cordial,Topped with lemonade, shaken.

Plum Mojito
Our bartenders’version of your favorite Cuban drink, muddled

Orange Blossom
(Strawberry crush, orange crush, pine apple juice and vanilla ice cream,topped with soda, blended.)

Mango Margarita
Mango pulp, sour mix and pineapple juice, blended

Italian / Russian Smooch
Lemon chunks, brown sugar, lime juice, and ginger ale topped with cola / lemonade, muddled.