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Celeste Evans
Cohort and Certificate Programs
Office: GN 263
Office Phone: 865.539.7381
Email: clevans@pstcc.edu
Tom Gaddis, Ph.D.
Program Coordinator
Office: DV 128
Office Phone: 865.971.5246
Email: tfgaddis@pstcc.edu
Culinary arts. It's an art form…and a career path…that can begin at any age. Pellissippi State offers an accelerated Culinary Arts Concentration in Business Administration that is completed in four semesters. The Culinary Arts concentration marks a first-time program collaboration between Pellissippi State and the University of Tennessee. Working in conjunction with UT's Culinary Institute, Pellissippi State offers advantages for students in terms of instruction, location and cost.
Chefs certified through the American Culinary Federation teach the courses. Graduates certify through the National Restaurant Association in nutrition, food production and sanitation. They can apply to the ACF to become certified culinarians, the first step toward professional chef certification.
Earning an A.A.S. with a concentration in Culinary Arts opens possibilities for a dynamic future in the food service industry—locally and worldwide. Graduates can tap into careers in the following area: restaurants, catering, clubs, hotels, conventions, attractions and travel.
Pellissippi State is a vital institution accustomed to transformation and growth. Since its founding in 1974 as State Technical Institute at Knoxville, the College has expanded the teaching of technology, the use of technology in instruction, and the transfer of technology to local business and industry in support of regional economic development.
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Community College
10915 Hardin Valley Road
P.O. Box 22990
Knoxville, TN 37933-0990
865.694.6400
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