Back in Tokyo

Tokyo has amazing public transport but today all I can see are its flaws.  It’s snowing.  It’s not pleasant outside but it’s ten times worse on the trains.  The trains are always packed in the morning but when it snows they end up fuller because of delays and to avoid the horror of driving in Tokyo when there is snow.  More people, more crushing, and more heat.  The heat is unbearable.  I managed to remove my hat, scarf, and gloves on the platform before getting into the train but that’s not enough.  Within minutes I could feel the sweat trickling down my back.  Trying to remove a coat on a train so full you can barely more your arms is maddening but I actually managed to do that this morning, it was that or pass out.

Mind you, the problem seems to be me.  Everyone else stayed fully clothed as if it was snowing inside the train.  I have no idea how they do it.  I didn’t see anyone else drink water but I carry water in the Japanese summer and winter because both have their own forms of overwhelming heat.  I have considered not wearing so many winter clothes and just deal with the freezing when I’m out walking but I also have to sit in a classroom for hours.  Yesterday during class I was so cold that one of the other students offered me his coat.  Our teacher finally noticed that it’s not normal to wear scarves and gloves in the classroom and had the heating turned up.

Today I have enough clothing to be warm in class, but it’s going to be grim getting back home again.

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February 6th, 2013
. . .

Heading Home

I’m back in London Heathrow waiting on my flight to Japan.  I did not manage to blog at all while I was in the UK, but then I rarely managed to get online.  The house we were staying in was supposed to have wifi but it broke completely for a few days and when it was “fixed” it was incredibly hard to get connected.  There were a couple of spots – like the second step of the stairs – where it was possible to connect for a minute or so, but it was incredibly frustrating trying to connect and I mostly gave up.  This means that I now have hundreds of unanswered emails.  Joy.

I’m starting back to my Japanese class on Monday morning and I feel horribly unprepared.  I tried to keep on top of the work over the past two weeks but it’s very hard to study when you are trying to do family things and catch up with friends.  I have a feeling that February is going to be a busy month.

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February 2nd, 2013
. . .

Travelling to Europe

I was going to start this post by saying that travelling is no fun.  But that’s not true.  There are lots of aspects of travel that are fun, but getting to the place where the the fun starts can be grim.  At the minute I am in Narita airport.  My flight to London has been delayed for a couple of hours, but at least I get to wait in comfort.  I am feeling a little stressed as I could easily miss my connection to Belfast in London.  And even if I arrive on time to make the connection I could still end up spending the night in Heathrow as British Airways are cancelling flights because of the weather.

Getting to the airport this morning was stressful.  When we arrived at the train platform we had no hope of boarding the train.  It’s hard to explain just how full trains become in Japan.  I have been in other countries where people have complained about the train but you could easily get on and still move your arms and feet when inside.  This train was so full that people’s faces and bodies were smashed up against the doors and windows.  When the train stopped and more people attempted to get in they did this by walking on backwards and pushing as hard as they could.  When that failed they started to run at the passengers who were spilling out of the train to see if that helped to push them further in.  The train was late leaving the platform because people got stuck in the doors.

I could not have gotten into the train on a normal day but trying to do so with a couple of suitcases was a horrific concept.  We ended up buying a ticket for the first class car and waited on another train.  We did not get seats but we were able to at least get on to the train and stand in the corridor beside the doors.  Then we had to get off the train.  The platform at Nippori Station is old and narrow.  It’s really hard to get off a train with the people waiting to get on.  And incredibly difficult in rush hour to walk down the platform to the exits.  To get to the Skyliner we had to walk past the exit that most people want to use and there were hundreds of people pushing and shoving all attempting to not fall off the platform on their way to the stairs.  And I do mean stairs and not an escalator.  I carried my case up the stairs hoping that I wouldn’t get pushed over by the crowd.

After that things got easier.  My train ticket didn’t work but that was fixed by asking for help and did not involve being worried that someone would knock me off the platform.  At the airport there was no queue at all.  I assume that some of the passengers decided to come late because of the delays.  I did managed to get confused again, but that’s because of my understanding of Japanese.  I didn’t understand what was being said to me at the automated immigration gate. Being a foreigner I can sign-up for this service but my passport can’t be read correctly and I have to go through the line that is staffed.  It’s not exactly automated but it’s still quicker and I use it because it means you can ask for no stamp in your passport.  My last passport was filled up in 5 years and I would like this one to last a bit longer.  I asked for no stamp and the person behind the desk just said “sorry, you have stamp”.  It took me much too long to work out that she had made a mistake and stamped my passport before asking if I wanted this or not.  We both did a lot of apologising and I rushed on to the lounge so that I could sit and wait and try to think of something other than travel.  As you can see I failed.

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January 21st, 2013
. . .

Plans

I have been trying to sort out my travel plans for 2013.  Last year I spent 144 days away from home and I don’t want to travel quite that much this year.  Since 2007 I have attended three Perl conferences a year, but I don’t think that I will be able to attend  YAPC::EU this year.  It doesn’t coincide with any family events and it’s expensive to fly to the Ukraine from Tokyo.  Actually, it’s noticeably more expensive to fly to anywhere from Tokyo this year. I do plan to attend YAPC::NA in Austin in June and YAPC::Asia if it is held in Japan. I also want to attend some TPF Community events that should take place in Europe around the time I am there for my aunt’s wedding in May.

Although I travelled a lot last year I didn’t actually manage to have much of a holiday with Marty.  We have been been talking for a while now about seeing more of Asia while we live in this part of the world.  We haven’t been that great at doing that but we have booked a holiday around our wedding anniversary which will take us to China and South Korea.

I started the next level of my intensive Japanese class a couple of weeks ago. It’s utterly brain melting.  I was unsure about doing this as I’m flying to Europe on Monday for a family birthday.  I’m really looking forward to catching up with people but I’m not looking forward to missing two weeks of this term.  I am going to miss a lot of material and I will be expected to somehow cover this myself while travelling.  When I get back I’m also going to have to find time to complete the 10 hours of written homework, the two essays, the three kanji tests, and the two weekly tests that I will have missed.

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January 19th, 2013
. . .

Snowy Holiday

I didn’t notice the snow this morning.  It’s a national holiday and we had no plans to go out.  Our apartment is on the 24th floor and when I looked out I saw white.  I assumed I was looking at a low cloud and thought nothing more of it.  As the day went on I saw more and more mentions of snow on Facebook so I decided to take a closer look out the window.  The low cloud was actually a blizzard of wet snow.  Our balcony was covered in snow and so it seems was most of the city.  I have never seen so much snow in Tokyo.

I like the way snow looks and I always think that it will be a good idea to go for a walk.  Marty was amused as he had suggested that we go skiing today and I had told him that I didn’t want to go out in the snow.  But I’m not always consistent and walking in the snow seemed very different than travelling to a mountain to get to snow.  I did end up wearing my ski wear as there was a gale blowing and I wanted to be comfortable.  As always it was not easy to walk in the snow.  After about thirty minutes of plodding along the muscles in my legs started to complain.  We had to be very careful near the roads as the cars were having a terrible time getting anywhere and some of them were sliding across crossings when they should have been stopping.

I wanted to take pictures but it wasn’t easy to do that.  Apart from the blizzard making it incredibly difficult to focus correctly the lens didn’t like the change in temperature and steamed up.

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I do hope that the weather improves before I travel next week.  Snow always means delays and many flights were cancelled.  I was amused to read about the train delays in one news article:

Delays of as long as 10 minutes are expected for bullet train services to and from Tokyo.

I do love living in a city where a delay of 10 minutes makes the news.

 

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January 14th, 2013
. . .

明けましておめでとう

The start of a year encourages me to think about new things.  I’ve just read Hails’ list of 101 things to do in 1001 days and it reminded me that it was time to create a new list.  It will take me a while to complete this, as I find it hard to come up with 101 things , but I do love the idea. I only managed to put 60 or so things on my last list, but the actual number doesn’t matter so much as the fact that having this sort of a list motivates me.

My lists always end up being dominated by travel.  Last year I managed to see Rome, Seoul and Melbourne, but I haven’t made any holiday plans yet for 2013. I dream of seeing the statues on Easter Island, the Northern Lights, and the Galápagos Islands, but I think it will need quite a bit of planning to actually manage to do that.  On my list I also have the Grand Canyon, the Great Barrier Reef, and Uluru – all places I have started to make plans to see.

There are non-travel things on my list.  I want to improve my Japanese and my ability to write English.  I want to find better ways to deal with my email and my to-do lists as at times I feel like I’m drowning in unanswered email.  I want to learn how to make gluten-free bread as I crave beans and toast. But most of all I want to make good use of the time I have in 2013.

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January 3rd, 2013
. . .

Christmas Cooking

I’m not cooking a turkey this year, but I am supposed to be making Christmas desserts.  This is not going well.  The Anzac Biscuits I have made are great but I can only bake six at a time in my little oven and Marty keeps eating them.  I made shortbread and it was a disaster.  It wasn’t the lovely light golden colour it should have been and it disintegrates with the slightest touch.

I then tried to make a fruit cake. When I started this there was no try, just do, as I have been making these for years.  Instead of being all puffed up in the middle, showing off the almond decorations, it was sad and sunken.  I was not happy but I could have rescued that with a meringue icing that is supposed to look like fluffy snow.  But then I noticed that the edges of the cake were hard, so hard that I wasn’t sure I could cut it.  I miss wheat flour and gluten.  This was the first time I had tried to bake with self raising non-gluten flour and it did not go well.  If I was staying at home I would turn it into some sort of Christmas trifle, but I have no easy way to transport that on a train.  I had wanted something that would look pretty, but I have now cut the useable parts of the cake into fruit cake slices.  They taste fine, but don’t look like the Christmas present I was hoping to make.

Since I have to take a cake to my friend’s house today I’m going to make a chocolate-chip cake with wheat flour.  It’s not exactly traditional but I have the ingredients and I no longer care that I won’t be able to eat it.  At least I’ll have something pretty to take with me.  Marty is also baking.  He’s attempting to make  a chocolate roulade, which if nothing else smells beautiful.  It has to cool for three hours and then we will get to see how it goes.  If it fails to roll I think we’ll buy some strawberries, mix in the whiskey cream, and break the meringue up in pieces.  We’ll call it Christmas mess, as that has to be better than Christmas fail.

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December 24th, 2012
. . .

Christmas Food

We are not going to cook Christmas dinner this year.  Marty wasn’t able to get the day off work so we decided it would be easier to go out for a meal.  I cooked dinner the last couple of years and it was a challenge finding the ingredients I wanted.  This year we have a new one – I’m on a gluten-free diet.  There is a theory that eating gluten makes my thyroid disease worse.   I have a thyroid hormone that has not been improving with medication and it’s possible that changing my diet will help.  I’ve been gluten-free for a couple of months now and I’m certainly doing a lot better than I did this time last year.

Being gluten-free in Japan is not easy.  I never thought of wheat as an ingredient in Japanese cooking but it’s everywhere.  The main problem is that there is gluten in soy sauce.  There is even gluten in most tamari, though I have often heard it described as wheat-free soy sauce.   Eating out has become a challenge.  I can’t eat noodles, tempura, ton katsu, or yakitori. I have been avoiding my favourite French restaurant as the smell of the bread drives me mad.  I can still eat Indian food, but I really do miss pasta and pizza.

Bread is becoming very popular in Japan.  The coffee shop I study in on weekdays does not contain a single thing that I can eat.   I can bake my own things but I need to be careful about the flour I use.  Rice flour is naturally gluten-free but lots of the rice flour here has gluten added to it to make it easier to bake with. There are no gluten-free bread or pasta products in the local shops  I was told that that it is possible to buy bread made with rice flour but all the ones I have seen also contain wheat.  I have been able to find a few things online but they are expensive and since I do cook a lot of my own food I have just made other things.

I did order a couple of things from the UK and I am looking forward to trying my gluten free Christmas cake.   I also ordered a packet of gluten-free rolls, the type that you bake in the over, but they were horrible.  I was going to throw them out but I ground them up and made stuffing with them which wasn’t bad at all.  I should really try to make gluten-free shortbread for Christmas but I haven’t had the energy to do that.  It’s time consuming and I worry that I will spend ages fiddling with it only to find it tastes bad.  Maybe this year we’ll have gluten-free cupcakes instead as I know they taste good.

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December 16th, 2012
. . .

Your Japanese is Great!

There is something odd that happens quite often in Japan.  A foreigner speaks one sentence in Japanese and they are immediately complimented for their skill at speaking Japanese.  This is usually said with great enthusiasm and sometimes with surprise.  It’s a hard thing to listen to because you can’t actually tell if someone is skilled at speaking a language based on one sentence.  My Japanese is also not very good so I feel strange when people tell me how skilled I am.  Today it happened after one word.

Marty was looking at a Galaxy Note at a Galaxy exhibition.  It was a largish room and we were the only people there who were not staff.  None of the staff wanted to speak to us.  The staff who were supposed to be monitoring our table were standing against the wall.  They were both trying to talk the other one into speaking to us and neither of them wanted to try speaking in English. Finally the woman approached us.  She spoke slowly and said, “konnichiwa”.  Marty responded with, “konnichiwa”.  She clapped her hands in excitement and told Marty that he was really good at speaking Japanese.  It was bizarre and we did our best not to laugh, but I assume her enthusiasm came from relief that we did not look blankly at her.  It’s good to know that Marty is skilled at saying “good day”.

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December 11th, 2012
. . .

Melogold

Even though I have been living in Tokyo for just over six years I still see food in the supermarket that I don’t recognise.  The types of fruit you can buy change with the seasons and winter citrus season has arrived.  Today I could have bought a 4 kilo box of mikans. This may seem like an odd thing to comment on but fruit is very expensive in Japan.  The concept of buying so much of it at one time now seems like madness to me.  I did stop to admire it though and the other citrus fruits.  I have known about oranges, grapefruits, lemons, and limes, for most of my life but I did not know that so many other citrus fruits exist.

When I first moved I discovered yuzu, which tastes somewhere between a lemon and a lime and is excellent in dressings and with fish.  Last year I discovered dekopon which is a wonderful sweet orange-like fruit.  Today I saw something called a kabosu and another fruit called merogourudo.  The kabosu was small and a darkish green.  It looked like it might be bitter and since it cost about 200 円 ($2.40) I decided not to buy one.  But the merogourudo thing was fascinating.  It looked like a large mutant grapefruit.  It’s English name is Melogold Grapefruit and it’s the biggest grapefruit I have ever seen.  Reading about it online suggests it may turn out to be the sweetest one I have eaten.  It was 238 円 ($2.90) and seemed much better value than the tiny fruit.  I have not eaten it yet as I will have to wait until I feel hungry enough to tackle such a large grapefruit.

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A Large Mikan and a Melogold Grapefruit

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December 5th, 2012
. . .
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