Roated Brussels Sprouts |
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Ingredients:
1. Bring water to the boil; add baking soda and then Brussels sprouts. Turn off the flame and let sit for 2 minutes. 2. Drain and toss with garlic and Pritikin seasoning. 3. Place on a baking tray and bake at 400 degrees for 15 minutes and serve Serves 8
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Submitted 11/8/12.
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