Nationally Acclaimed, Cutting Edge Programs

Welcome to the Kendall College School of Culinary Arts. If you are passionate about food and want to work in this exciting industry, our intensive hands-on, cutting-edge associate and bachelor’s degree culinary arts programs are designed to equip you with superb culinary skills as well as solid business management and communication capabilities.

Whether you’re starting a new career or looking to advance your current one, a culinary arts education from Kendall College can make all the difference.  At Kendall, you’ll find:

• 12 professional grade commercial kitchens
• Specialized chocolate/sugar and garde manger kitchens and outdoor bread oven
• Zagat-rated, Michelin Guide recommended fine-dining restaurant open to the public and staffed with Kendall students in a variety of service capacities
• Accomplished and award-winning faculty
• Distinguished alumni

• B.A. in Culinary Arts*

• A.A.S. in Culinary Arts

• A.A.S. in Culinary Arts* (accelerated program)

• A.A.S. in Baking and Pastry

*Nutrition concentration available

School of Culinary Arts Launches Recipe Competition on Facebook for High-School Students. more...

Governor Pat Quinn Signs Senate Bill 758, Academic Sip & Spit into Law at Kendall College. more...

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Register Now for Online Sous-Vide Courses through Kendall College. more...

Registration Now Available for the New Sous-Vide Training Program more...

Kendall embraces sustainability efforts in education more...