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Sweet potato wedges

By: Angela Nilsen

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This recipe is classed as easy

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3.63 / 5 (8 votes cast)

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Prep time:
15 min
Cook time:
35 min
Serves:
4

For a quick supper, try Angela Nilsen’s sweet potato wedges recipe made with pizza flavours and sweet potatoes sliced into fingers

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    Tips and suggestions

    Cooks Tips...
    Regular baking potatoes work well in this recipe too - and you can vary the cheese by mixing in some gruyére with the cheddar.

    Ingredients

    • 4 medium sweet potatoes
    • 200 g cherry tomatoes, quartered
    • 200 g thick sliced roast ham, chopped
    • 4 spring onions, ends trimmed, thinly sliced
    • 85-100 g cheddar cheese, grated
    • chilli tomato ketchup, to serve
    Buy Ingredients at mySupermarket More information

    How does this work?

    Close

    It's simple.

    With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

    You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

    One thing is for sure though, you are guaranteed to find the best value.

    Method

    1. Preheat the oven to 200C/180C fan/gas 6. Scrub the potatoes then dry them on kitchen paper. Trim off any knobbly ends, then slice each potato in 6 long wedges. Put them on a large baking tray or in a roasting dish, drizzle with some olive oil, then toss to coat well. Spread the wedges out in a single layer and season with salt and pepper. Roast for 30 minutes until the potatoes are tender and turning brown at the edges.

    2. Remove from the oven and preheat the grill to high. Scatter the tomatoes, ham and spring onions over and between the potatoes, then sprinkle over the cheese. Grill for about 4-5 minutes until everything is heated through and the cheese has melted and is bubbling. Serve with a dish of ‘witches’ blood’ ketchup for dipping the wedges in.


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