FAQ
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about Just a Taste.
What type of camera do you use?
I have a Nikon D90 D7000 dSLR and use an 18-105mm lens.
What type of lighting equipment do you use?
I only shoot with natural light (and the addition of a few strategically-placed poster boards).
Can I use one of your photos on my site?
Please only use photographs with permission and full attribution via a link to the site. All photographs are ©2013 Just a Taste, LLC.
Where did you go to culinary school?
I went to The Institute of Culinary Education in New York City and graduated from the Culinary Arts diploma program.
Is Just a Taste your full-time job?
It’s a full-time job, in addition to another full-time job! I also currently work as an editor at Epicurious.com, a Condé Nast food brand.
Do you have any restaurant recommendations for New York City?
The list is truly endless, so check out my Taste Guide for a map of my favorite culinary hot spots in New York City.
Do you have any cookbook or kitchen appliance recommendations?
I’m a cookbook and kitchen gadget junkie, so much like my list of favorite restaurants, my collections are endless. You can visit my Amazon Store for a list of my top-rated cookbooks and my favorite kitchen appliances.