Menu
Dinner
Monday, Tuesday, Wednesday 5:30PM - 10:30PM
Thursday, Friday, Saturday 5:30PM - 11:00PM
PIATTI PICCOLI
Mozzarella
6Fresh Milk Mozzarella Roasted in Lemon Leaves
Ostriche
3 eachRappahannock River Oyster, Lemon, Pepper
Calamari
7Fried Calamari, Pickled Chili Pepper, Radicchio, Cured Lemon Dipping Cream
Baccala
6Crispy Baccala Cakes, 'Pil-Pil', Celery, Parsley, Pickled Turnip Salad
Crostini
6Grilled Country Bread, Roasted Bone Marrow, Radish & Parsley Salad
Carciofi alla Giudia
7Fried Artichokes, Parsley, Lemon
Arancini
6Rice Fritter with Stuffed with Pork Ragu & Provolone Piccante, Tomato Sauce
ANTIPASTI
Pesce Spada
12Smoked Citrus Cured Swordfish Belly, Lemon, Mache, Frisee, Agrumato
Radicchio
10Radicchio Treviso & Escarole, House Made Coppa, Toasted Almonds, Sherry Vinaigrette
Zuppa
10Parmigiano Infused Proscuitto Broth, White Beans & Tomatoes, Prosciutto Crisp
Fava E Cicoria
11Braised Puntarelle, Dry Fava Bean Puree, Puntarelle & Basil Salad
Sgombro
11Grilled Mediterranean Mackrel, Cauliflower, Pine Nuts, Golden Raisin Puree, Parsley
Tartara
12Beef Tartar, Parmigiano Gream, Caramelized Onions, Anchovy
Pinzimonio
10Salad of Seasonal Raw Vegetables, Fresh Herbs, Citrus, Extra Virgin Olive Oil
Burrata d' Andria
15Fresh Pugliese Mozzarella, Poached Beets, Savory Beet Streusel, Walnuts
Animelle
15Hay Smoked Veal Sweetbreads, Endive, Kumquat, Fennel Pollen
Polpette
11Veal and Pork Meat Ball Braised in Sugo Finto, Olive Oil Potatoes, Parmigiano
AFFETTATI MISTI
Cacciatorini / Prosciutto di Parma / Spicy Salami / Zuzzu*/ Lardo* / Sopressata / Coppa / Finocchiona / Mortadella / Breasola* / Lamb Coppa* / Speck / Duck Proscuitto*
Piccolo (3) $15/ Grande (5) $23*House made
PASTE E RISOTTO
Cannelloni
18Braised Beef Filled Cannelloni Cheese Fonduta, Red Wine Sauce
Stonzzapretti
18Setaro Stronzzapretti Pasta, Broccoli Cooked 'Affogato' Style, Black Olives, Pecorino
Maccheroni Alla Molinara
19Miller Wife Maccheroni, Duck Ragu, Parmigiano
Ravioli
19Ravioli filled with Cacio Romano & Ricotta, Tomato, Basil
Tortellini
19Winter Squash Filled Tortellini, Brown Butter, Sage, Amaretti
Nero Di Seppia
22Black Spaghetti, Maryland Jumbo Lump Crab, 'Aglio, Olio e Peperoncino'
Cavatelli al Grano Arso
18Burnt Wheat Cavatelli, Black Kale, Coffee-Fennel Sausage, Chili, Pecorino
Risotto
23Carnaroli Risotto, Carnaroli Risotto, Taleggio Cheese, Asian Pear, Black Pepper
PESCE
Brodetto
26Adriatic Sea Fish Soup, Grilled Bread, Spicy Saffron Emulsion
Trouta
23Crispy Skin Trout, Roasted Parsnips & Brussels Sprouts, Brown Butter
Capesante
25Plancha Seared Diver Scallops, Salsify Puree, Toasted Almonds
Persico
26Poached Wild Striped Bass, Fennel, Dill, BLood Orange, Fennel, Bread Crumbs
CARNE
Pollo
24Slow Roasted Stuffed Chicken Thighs, Braised Cabbage, Mustard
Bue
29Grilled Dry Aged Strip Steak, Caramelized Onions, Olive Oil Crushed Potatoes, Aromatic Oil
Agnello
29Shenandoah Lamb 2-ways, Slow Roasted Root Vegetables, Carrot Puree
Maiale
27Roasted Ecofriendly Pork, Brussels Sprouts, Black Garlic, Prosciutto
CONTORNI
Cavolini
7Roasted Brussels Sprouts, Pancetta
Rapini
7Broccoli Rabe, Garlic, Red Chili
Cavolfiori
7Roasted Cauliflower with Anchovy, Garlic, Red Chili
Patate
7Olive Oil Crushed Potatoes
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.