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Mix and Match for your perfect party menu!
Appetizers
Bruschetta -Grilled Italian bread with a tomato basil salad
Mini Meatballs- Served with marinara sauce
Hummus- Lemon flavored white bean hummus served with pita triangles
Quesadillas- With a three cheese blend, Pico de Gallo and Sour Cream (with or without chicken)
Chicken Tenders- Served with Honey Mustard or BBQ sauce
Potato Skins- Topped with cheddar cheese, smoked bacon
Buffalo Wings- Served with ranch
Mozzarella Sticks-Served with marinara
Beef or Chicken Brochette-Green bell peppers, onions and beef tenderloin or chicken, skewered and grilled
Crab Cakes-100% claw meat, red and green peppers pan seared and served with pineapple relish
Fresh Fruit or Vegetable Tray
International Cheese Tray
Spinach and Artichoke Dip-Fresh spinach and artichoke hearts mixed with creamy parmesan cheese served with tortilla chips.
Cold Shrimp Cocktail- Jumbo gulf shrimp served with spicy cocktail sauce
Caprese Skewers-Fresh mozzarella, roasted cherry tomatoes and kalamata olives marinated for 72 hours in extra virgin olive oil, basil and garlic
Entrees
Chicago Style Hot Dogs
Hamburgers
Italian Beef or Sausage
Italian Mini Subs
Polish Sausage
Brats
Pulled Pork- Hickory smoked pork shoulder covered in sweet BBQ sauce
Roasted Chicken
Chicken
Baked Macaroni and Cheese with breadcrumb topping
Grilled Beef Filet topped with Red Wine demi glace
Citrus-Maple Glazed Pork Tenderloin
Baby Back Ribs
BBQ Salmon
Peppercorn Steak Salad-Peppercorn crusted filet mignon, spring lettuce mix, sautéed mushrooms and cherry tomatoes tossed with your choice of dressing.
Blackened Chicken Caesar Salad-Cajun spice rubbed chicken breast, tossed with romaine lettuce, tomatoes, croutons and creamy Caesar dressing.
Buffalo Chicken Salad-Grilled or crispy chicken tossed in buffalo sauce tossed with iceberg lettuce, crumbled bacon, cheddar and pepper jack cheese and served with ranch dressing.
Carving Stations
Oven Roasted
Slow Roasted Prime Rib
Side Dishes
House or Caesar Salad
French Fries
Cole Slaw
German Potato Salad-Boiled Yukon gold potatoes, seasoned with onions, celery, mayo, red pepper and paprika
Pasta Salad- Tri-Color rotini pasta, with fresh mozzarella, kalamata olives, capers and red onions, tossed with basil vinaigrette
Steamed Mixed Vegetables
Herb Roasted Baby Red Potatoes
Angel Hair Pasta
Fettuccini Alfredo
Mostacolli with Marinara Sauce
Baked Potato Bar-with choice of butter, sour cream, cheddar cheese bacon and broccoli
Herb Roasted Vesuvio Potatoes- Red bliss potatoes roasted in olive oil with fresh thyme, oregano, rosemary and lemon
Garlic Mashed Potatoes
Cornbread Stuffing- With celery, carrots, onions, and mushrooms with homemade gravy
Green bean casserole- With French’s fried onions
Desserts
Cubby Bear Root Beer Floats- Our own home brewed root beer, served with vanilla bean ice cream.
Cookie/Brownie Tray
Eli’s Cheesecake
Assortment
DQ Blizzard Assortment
More
Items Available Upon Request
Click here to download a Private Party Menu.
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