Community Collaboration
2013 Gluten-free week at Camp Kanata
During the week of August 4-10, 2013, Camp Kanata will provide a gluten-free menu to kids with Celiac Disease who are on a gluten-free diet. The “gluten-free” campers will participate in the full program with the rest of the campers, but will be provided with delicious food that is all gluten-free. This will be the ninth year that Camp Kanata has offered this opportunity, in partnership with the Gluten Intolerance Group (GIG), and its local affiliate, and under the direction of a registered dietitian.
It has been a great success, and we have had many repeat campers from all over the Southeast. Please note on your application that your child is on a gluten-free diet, so we are sure to process it appropriately. Click here for the resident camp application.
For further information, see www.gluten.net, the GIG website, and look under “Events” for the Kids’ Camp description. You may also contact Cynthia Kupper who is coordinating this effort at cynthia@gluten.net.
See Photos of Campers
