Whereas Food Safety courses protect the food, Health & Safety protects people. Under the health and safety at work act 1974, and a wealth of later additional regulations, training staff in health and safety is a legal requirement.
If you are a food worker you should receive training in health and safety as well as food safety.
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This course is specifically designed to address the hazards associated with the food industry, of which the main ones are:
The health and safety estimate that over 603,000 workers had an accident at work in 2010/11, and these are the only reported injuries. These represented 26.4 million working days lost. Of these, the HSE states that the food industry is statistically very significant. The food industry is dangerous.
This award is the only food specific health and safety online course to be accredited by City and Guilds. The course covers the hazards associated with the food industry, and will help towards due diligence responsibilities in the case of accidents. This course is appropriate for all food workers.
The course is divided into three lessons and all illustrations are taken from food situations.
About 2 hours, but the learning is at the speed of the user.
When the user feels ready for the City and Guilds accredited test, there are 30 multi-choice questions (A, B, C or D). The user clicks onto the correct answer and the computer marks the paper electronically. 20 correct answers are required to obtain a certificate.
Successful candidates are able to print their health and safety for food Workers City and Guilds accredited award, directly from their PC, or email their certificate to another nominated PC.
Successful candidates will have their results stored in the City and guilds database, the “walled garden”.
£29 + VAT per course – Multiple discounts available when buying more than 10 courses - This award is available for catering, manufacturing and retail.
Food & Safety Level 1 Catering
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Food & Safety Level 1 Manufacturing
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Food & Safety Level 1 Retail
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Food & Safety Level 2 Catering
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Food & Safety Level 2 Manufacturing
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Food & Safety Level 2 Retail
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Level 3 in Supervising Food Safety
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