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HEALTHY (89) SOUPS, STEWS AND CHOWDERS (33) SOUR CREAM LOVERS (45) ITALIAN (16) |
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SPANISH PINTO BEANS SOPAPILLAS BAKE PORK LOIN CHOPS BAKED CHICKEN BREASTS MUSHROOMS CHOCOLATE RICE KRISPIE BROWNIES DIABLO DIP STRAWBERRY GLAZE FOR CHEESECAKE FISH BAKE CHEESECAKE BITES MEAT RAVIOLLI BACON WRAPPED SAUSAGE BASIC SCONE DOUGH FAJITA CORN TORTILLA EASY CHOCOLATE MILK SHAKE ROCKFISH OVEN BAKED PORK TENDERLOIN OLD ENGLISH CHEESE APPITIZERS CHICKEN STEWED TOMATOES CHICKEN THIGH BAKED OVEN BAKE CHICKEN BREAST THIN-SLICED CHICKEN BREAST FILLETS BAKE CATFISH DIRT DESSERT CROCKPOT CHICKEN PEANUT BUTTER SAUCE |
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POTATO SOUP RHODES SOUP BOWLS FLOUR TORTILLAS MOMMASITAS GREEN CHILI CHICKEN ENCHILADA CASSEROLE STUFFED BELL PEPPERS See your recipe here... More new recipes... |
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BEST STRAWBERRY BANANA SMOOTHIE GOOEY ALMOND BUTTER CAKE CROCK POT LONDON BROIL NO YEAST PIZZA DOUGH EASY BANANA NUT BREAD More reviews... |
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1 pkg. Pillsbury "Poppin Fresh" pizza dough 1/2 lb. sliced pepperoni (thin) 1/2 lb. sliced provolone (thin) Roll out dough on a floured board. Cover with pepperoni in thin layer. Top with layer of cheese. Roll as a jelly roll. Bake, seam side down on a dark non-stick pan (do not grease), for 45 minutes at 400 degrees. NB: Substitute pepperoni and provolone for other cold cuts. OR, cook a package of fresh spinach, drain and spread on dough. Top with shredded Mozzarella. Bake as above. | |
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FLATBREAD (SWEDISH) CRUNCHY TUNA YOGURT SALAD PERFECT WAFFLES OVEN FRIED CAJUN CHICKEN BANANA NUT CAKE BANANA BREAD STUFFED VEAL BREAST CHICKEN TETRAZZINI APPLE BARS BEEF STEW BASIC PIZZA DOUGH LEMON BARS DELUXE MONKEY BREAD CHOCOLATE COVERED STRAWBERRIES HOT FUDGE PUDDING CAKE SLOW BAKED CHICKEN WINGS PARTY PITA WEDGES CHESAPEAKE BAY CRAB DIP BUFFALO CHICKEN WINGS GUACAMOLE DIP CHICKEN AND ZITI COUNTRY HERB CHICKEN AND DUMPLINGS BLACK BEAN SOUP FIESTA DIP PORTUGUESE PORK CHOPS More new recipes... |
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