Roasted Brussel Sprout and Millet Gratin
There is a particular feeling of being on a roller coaster, on the first ascent. That feeling of you know what’s coming and your nerves start to kick in. You […] More
Sriracha Marinated Butternut Squash and Black Bean Tacos
Just incase you didn’t get enough inspiration from yesterday’s bean extravaganza post, I wanted to give you one more recipe to add to your ever growing recipe […] More
Freezing: Black Beans and Chickpeas
There are a myriad of reasons eating whole foods at home doesn’t happen. Reasons like “it’s too expensive,” “I don’t have enough time,” and “it doesn’t taste like it’s processed […] More
A Weekend of Reminders.
I sat in my grandparent’s kitchen, wiping the steady stream of tears coming from my eyes, as I explained what was about to happen with my father. “He had another […] More
Roasted Beet and Carrot Salad
I gave M advice last night that only recently I started following. I told him that when he woke up in the morning to get out of bed, take […] More
Love your Food.
I should start out with the fact that I’m not trying to go on a rant or a tirade, I’m more just trying to understand and start a conversation. I […] More
Almond Dutch Baby with Blood Orange Compote
I was talking with M the other day about how we are horrible planners. Both of our lives have never been guided around planning, especially when it comes to […] More
Canning: A Winter Update
I am currently stuck at my house today. Illinois is being hit with another snow storm and because of it, I can’t get to work. So instead I have grand […] More
Cauliflower and Chickpea Curry
I have a rather large stockpile of spices in my cupboard ranging from individual spices to spice blends purchased whenever I’m in range of a good spice shop. When […] More
To the Blog >>
<">