Dessert Menu

Sweet temptations.

Harlequin Soufflé – Half Grand Marnier & Half Belgian Chocolate sauced with Grand Marnier Crème Anglaise

Warm Pear Cheesecake – Baked in crisp Phyllo with Caramel Sauce

Profiteroles – Cream Puffs filled w/ Vanilla Ice Cream sauced tableside with Hot Belgian Chocolate

‘Traditional’ Apple Cobbler – Warm Cinnamon Apples baked under a crumbled Oat Crust served with Vanilla Ice Cream

Chocolate “Wow” Cake – On a bed of Belgian Chocolate

Raspberry Crème Brûlée – Vanilla Bean Custard poured over Ripe Berries, then caramelized with two Sugars

Valrhona Chocolate Cake – Filled with molten Dark Chocolate & served on a pool of Raspberry Coulis w/ Port Wine Ice Cream

Framboise au Chambord – Vanilla Ice Cream with Fresh Raspberries & Chambord Liqueur

Your Choice, 10.75