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Coffee Shrub

Coffee is a multi-stemmed, gangly, awkward, diminutive shrub. Coffee Shrub is dimunitive too; a micro-seller of coffee serving shops that roast. We sell green coffee in batches that equal roughly a bit less than 1/2 or 3/4 of a traditional jute bag packaged in Grain-Pro lined bags, at either 50lbs. or 100lbs. You have the convenience of thorough, descriptive reviews as a starting point for your own tasting notes and also relevant information about the farms, including images that you can use to promote the coffee. Look over our coffees and see if any of these offerings would complement your current list.

Recent Coffee Additions

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Colombia Pedregal La Palmera
The profile of La Palmera has so much in the way of developed sugar sweetness that at times it reminds me of freshly baked goods. The dry fragrance...
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Kenya Nyeri Gatomboya AA
This lot of Gatomboya has much in the way of complex fruit sweetness all the way through to the cup. The dry fragrance of City+ roasts have grape...
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Ethiopia-Colombia SWP Decaf Blend
This decaf has remarkable sweetness in the aromatics, with a dry fragrance of peach pie, cocoa and molasses syrup. The wet aroma has dark Karo syrup...
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Ethiopia Illubabor Baaroo
Baaroo has distinct aromatics that seemingly jump off of the dry grounds with sweet chocolate frosting notes, cane sugar, vanilla, and fruited hints...
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News

Coffee Shrub on: Ethiopia Fundamentals (03/04/13)
Ethiopia Fundamentals by Aleco Chigounis and Christopher Schooley, photos Aleco Chigounis Drying parchment on raised beds: undefined What Goes Into Producing Top Ethiopian Coffees Aleco Chicounis Chris and I discussed top Kenyan coffees in...

Coffee Shrub on: Kenya Fundamentals (02/21/13)
Kenya Fundamentals by Aleco Chigounis and Christopher Schooley, photos Thompson Owen Gaturiri What goes into Producing Top Kenya Coffee Aleco Chigounis Kenyan coffees are masterpieces. They're the total package. My favorite aspects of...

Is Chicago (02/15/13)
Last week Aleco and I went to Chicago. This was the very first trip like this that we've taken as Shrub. A visit to an area where we really focused on expressing to a group of roasters in person what the shrub could do for them. It wasn't a straight...

Talk to me about it, roasting: Wade Windsor - Lord Windsor Coffee Roasters (01/23/13)
Lots of honey sweetness on the dry fragrance, round cherry like acidity, super clean and not showing any signs of age/paper, round mouthfeel with clarity throughout the cup. Little more caramel and chocolate as it cools. I felt that you really...

I like to talk about roasting - Michael Marinelli, Orazure Coffee Roasters (01/15/13)
Michael Marinelli had posted some questions about nailing a profile down with the Kenya Gatomboya AB that we had up on shrub just a little bit ago. After we traded some comments and emails here and there, Michael sent me a sample from a batch he had...

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Recent comments

tuli posted in Girl Talk: a video wherein I discuss different styles of roasters and how they use airflow on 03/08/13
Thanks Chris, that's a very logical/interesting perspective on how to use the Probat. I'm glad you mentioned moisture loss - it's a variable that I...(view)
scott posted in The Quest M3 Coffee Roaster on 03/08/13
Here is my simple experiment, to answer the question of air flow in the Quest. I kept the power at 7.5 on each roast, same 125g for each charge,...(view)
angeliakatte posted in Coffee Shrub on: Kenya Fundamentals on 03/07/13
Kenya's coffee shrubs are truly fascinating. They just add sweet fragrance to fresh air by their odor. The coffee of the Kenya is also of high...(view)
scott posted in The Quest M3 Coffee Roaster on 03/06/13
Yes I did enjoy your articles in that series! Even referred back to them today as I played with the Kenya AB Nyeri, I'm still having some difficulty...(view)
scott posted in Coffee Shrub on: Kenya Fundamentals on 03/06/13
Nice article Aleco and Chris I enjoyed your comments on the roast! Thanks both of you! Good and enjoyable information!(view)
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