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- RwandaDukunde Kawa CooperativeDon't let Dukunde Kawa's demure nature fool you. This coffee was a huge hit with Barista Competitors around the world in 2012, and this year's harvest is every bit as beautiful. Soft, intoxicating floral notes waft towards a clean, sweet brown sugar body.
Coy, Graceful, Tender.Learn More - NicaraguaLos CongosWe asked our resident Coffee Educator for three words that describe Los Congos. His response? "Awesome, Awesome, Smooth." Brioche and cotton candy aromatics give way to an easy-drinking coffee with a delicate body and honey finish. Awesome, Awesome, Smooth.Learn More
- SulawesiTOARCO Estate AAAs kids we would anxiously await the blessed day our parents would let us buy a pack of gum. We'd start slow, nibbling the corners, then eagerly shove the whole pack in our mouths, piece by glorious piece. Toarco AA's full, Juicy Fruit (TM) body, raspberry-like complexity, and honey-like qualities bring us back to those sticky-faced days. Sumptuous, Ample, GummyLearn More
- TriforceEspresso BlendWelcome to our inaugural espresso blend! Though the blend is subject to seasonal availability (we wouldn't want to give you less than the best!) Trifroce will always be juicy, vibrant, and impeccably balanced.The current rendition of Triforce is a 2 bean blend: 60% Colombia Sandona// 40% Nicaragua El CairoLearn More
- MexicoFinca Santa TeresaThis is a decaf coffee that doesn't leave anything out. Finca Santa Teresa is teeming with sweet, juicy tobacco and milk chocolate notes. Subtle umami and a gentle pepperiness give this coffee's body fullness and warmth.
Full, Piquant, Resonant.Learn More