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Oregon Tilth, Inc. on Facebook

Facts...

Studies show that if organic fertilizer were used in the major corn and soybean growing regions of the United States, annual carbon dioxide in the atmosphere could be reduced by an estimated 2%.

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Welcome to Oregon Tilth

Homepage for the Oregon Tilth website.

Oregon Tilth is a nonprofit research and education membership organization dedicated to biologically sound and socially equitable agriculture. Oregon Tilth offers educational events throughout the state of Oregon, and provides organic certification services to organic growers, processors, and handlers internationally.

The Organic Education Center offers Special Classes and Events this Season!

 Come, check us out!


Advocacy

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Allium is an intimate neighborhood restaurant inspired by the native, pure food of Oregon and the Northwest. The chefs create daily fare from fresh, seasonal ingredients straight from local farmers and purveyors.
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Education and Research

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Plate and Pitchfork is a Portland-based organization committed to offering its patrons a series of adventurous and informative dinners hosted on local farms every summer.
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Certification

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A 30 Acre local Willamette Valley diverse farm where everyone is treated like family.
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USDA releases a notice on ruminant slaughter stock provisions

May 18, 2011 01:31 PM

The notice regards the access to pasture rule

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USDA publishes guidance concerning compost and other issues

May 18, 2011 01:24 PM

The guidance concerns the issues of compost and vermicompost; wild crop harvesting; commingling and contamination prevention; and the use of chlorine materials in organic production and handling

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Exemptions proposed for two parasiticides

May 18, 2011 01:19 PM

The U.S. Department of Agriculture has published a proposed rule to establish exemptions for the use of two synthetic substances in organic livestock production as parasiticides consistent with the recommendations of the National Organic Standards Board

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Partner Spotlight
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Allium is an intimate neighborhood restaurant inspired by the native, pure food of Oregon and the Northwest. The chefs create daily fare from fresh, seasonal ingredients straight from local farmers and purveyors.

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Upcoming Events
Intro to Sustainable Home Landscaping Otis, OR,
Jun 01, 2011
INDIE Business MasterMind: Organic Marketing Success Online,
Jun 02, 2011
Pancake Breakfast and Spring Rummage Sale to Benefit the Montavilla Food Co-op Portland, OR,
Jun 04, 2011
Year Round Vegetable Gardening Faubion School, Portland, OR,
Jun 08, 2011
Wise Watering Luscher Farm, Lake Oswego, OR,
Jun 09, 2011
Previous events…
Upcoming events…
 
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