Seven Layer Dip
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By: mksasaki
Servings 30
Prep Time 30 Minutes
Cook Time 30 Minutes
Ingredients
1 Tomatoes, chopped
1 head Lettuce, shredded
1 Bell Pepper - Green, chopped
1 (16 ounce) Jar Salsa
1 (16 ounce) Sour Cream
1 bunch, chopped Onions - Green
1 (6 ounce) Can, drained Olives - Black
1 (1 ounce) package Seasoning - Taco
2 Cups (shredded) Cheese - Cheddar
1 (8 ounce) Softened Cream Cheese
1 (16 ounce) Refried Beans - Canned Beans - Refried (Canned)
1 Tomatoes, chopped
1 head Lettuce, shredded
1 Bell Pepper - Green, chopped
1 (16 ounce) Jar Salsa
1 (16 ounce) Sour Cream
1 bunch, chopped Onions - Green
1 (6 ounce) Can, drained Olives - Black
1 (1 ounce) package Seasoning - Taco
2 Cups (shredded) Cheese - Cheddar
1 (8 ounce) Softened Cream Cheese
1 (16 ounce) Refried Beans - Canned Beans - Refried (Canned)
Instructions
1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.