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Grilled Sea Bass
1 review By: mksasaki
Servings 4
Prep Time 20 Minutes
Cook Time 20 Minutes
Ingredients
1 1/2 Tablespoons Olive Oil
3 Tablespoons Butter
to taste Seasoning - Lemon Pepper
2 cloves Garlic, chopped
1/4 teaspoon Seasoning - Garlic Powder
1/4 Teaspoon Seasoning - Paprika
2 lbs Sea Bass
1 Tablespoon Parsley - Italian
1/4 Teaspoon Seasoning - Onion Powder
To Taste Seasoning - Sea Salt
3 Tablespoons Butter
to taste Seasoning - Lemon Pepper
2 cloves Garlic, chopped
1/4 teaspoon Seasoning - Garlic Powder
1/4 Teaspoon Seasoning - Paprika
2 lbs Sea Bass
1 Tablespoon Parsley - Italian
1/4 Teaspoon Seasoning - Onion Powder
To Taste Seasoning - Sea Salt
Instructions
1. Preheat grill for high heat.
2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Rate this recipe
chef_mike
Great recipe for a delicious sea bass meal. Very elegant and looks like you cooked it with finesse.
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