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Showing 1-15 of 18748 results
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What I Learned on My Summer VacationIt may be sacrilege to say so, but schools everywhere are gearing up for the next academic year (many in the south will start in as little as three weeks). As the days of sack lunches loom, I wanted to take a minute to report on what I learned over my summer vacation. First, I fell in love (again) with [...] Blog Posts -
Veggies: The New "It" IngredientsI was discussing the current state of restaurant food with a few chefs recently, and one clear theme emerged: Veggies are hot. The snout-to-tail swine worship that gripped the nation for the last several years seems to have crested, and now many of the country's premier chefs have launched a passionate exploration of produce. "Vegetables are having their day," says [...] Blog Posts
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How to Fix a Lumpy Salad DressingToday I was working fast to make a salad dressing and didn’t whisk the creamy ingredients together before pouring in the vinegar. To say the least, it turned out lumpy. Yuck! I needed a quick solution, so I grabbed my small fine mesh sieve, placed it over a measuring cup, and poured the dressing into the sieve. I whisked the [...] Blog Posts
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National Candy Corn DayI’m a fan of all things Halloween–all things fall, really–which is why I get so excited when bags of candy corn start making their first appearances. I’m not really fond of eating the super-sweet confection. I just like their colors, their shape, and the fact they herald the start of the best season of the year. Today, October 30, is [...] Blog Posts
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Feed The NeedIt's the eating time of year. Which means we feeders are on double duty. In addition to the breakfast, lunch, dinner and snack, we're on the hook for lots of baked goods, edible gifts, and cookies for bake sales It's easy to feel overwhelmed (and dare I say) underappreciated when you're going double-time for the holidays. But let's face it: [...] Blog Posts
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Gluten-free in the whole-grain worldFor the average person who has no dietary restrictions, getting the recommended 48 grams of whole grains a day can be a challenge. But what about the 3 million Americans with celiac disease who can’t eat gluten, a protein in wheat and related grains such as barley, rye, spelt and kamut? It takes more effort. And there are many people [...] Blog Posts
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Chocolove: A Valentine’s Day GiftHere’s the deal. Generally, those of us of the female persuasion love chocolate. Especially on Valentine’s Day. You knew this. I’m sure you already took care of that for your sweetheart, but if you haven’t, consider foregoing the traditional grocery store, heart-shaped box of chocolates this year. Instead drop by a local chocolate store, or pick up one of my [...] Blog Posts
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Going less-meat on the way to meatlessBy: Tiffany Vickers Davis, Assistant Test Kitchen Director I have a common problem at my home: My family equates “meat” with “meal.” We cannot seem to have one without the other. In the past year we have tried to pass on the meat, but more often than not, the whole family is not satisfied and runs to the fridge for [...] Blog Posts
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Instagram Photo Contest: 12 Days of Cooking LightGet your filters ready: For the next twelve days, we want to see YOUR best photos on Instagram! From December 1st through December 12th, snap a photo that goes along with our 12 Days of Cooking Light daily themes (see above), upload it to your Instagram account, and tag it with the hashtag #CookLight. Post once, twice, or all twelve days—we’ll [...] Blog Posts
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(Pretty) stuff for your stockingSo you’ve probably (hopefully?) done most of your big present shopping, but what about that lonely, limp stocking? Here are some beauty and grooming ideas for your fellow mantle mates. FOR MOM: - Aveda’s Blue Oil Balancing Concentrate ($16.50, aveda.com). OK, this sounds a little hippy-ish at first, but stay with me here. This blend of essential oils is scented [...] Blog Posts