Today, we decided to make brandied cherries, because they are impossible to get in London.
Of course, we ended up making 3 different kinds.
One is based on a recommendation from Felix of The Manhattans Project, the next is a syrup-style recipe from Lu Brow and the 3rd is just one we made up for fun, replacing the brandy with Knob Creek bourbon. We’ll let them sit for a month before we test them out.