"I would never think of cooking half the things I can cook on my EGG on a normal barbecue"
Annie Bryant
"To be able to light it and then simply leave it for up to 15 hours is fantastic"
Tom Riley
"It's an investment for the garden - just like long lasting garden furniture..."
Roger Lewis
"I used to think I liked the black charcoal on the outside of barbecued food - but now I have an EGG I realise I really don't!"
Chris Pearson
"It's sophisticated barbecuing and a great piece of kit. You know the food you are cooking is going to come out right"
Millie Reynolds
Easy, simple and versatile you
will love cooking on the BGE
Mix ancient wisdom with modern technology
read moreSee why you'll soon be
addicted..
With over 40 years experience we are the industry leader
read moreLearn why the best chefs in the country are using the BGE
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