Food
Congee Comfort: Q&A with Ba Bar’s Eric Banh
Food
March 8, 2013
| By Natalie Blackmur |
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For 10 years now, brother and sister-duo Eric and Sophie Banh have been feeding Seattle’s appetite for locally sourced Vietnamese fare at their restaurants, Ba Bar and Monsoon. We dig into their pantry and some of their favorite recipes in this month’s issue, and today, we’re bringing you a bit of backstory with Eric and a bonus recipe: chicken congee, inspired by his ba.
Food
Zone Envy, Part II: Cocktail Plants for the SoCal Life
Food
March 7, 2013
| By Sunset |
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From French Fries to Fashion
March 4, 2013
| By Sunset |
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Food
The Recap: Juicy Morsels From Our Food Lovers’ Twitter Party
Food
March 1, 2013
| By Aislyn Greene |
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Just in case you missed our #SunsetFoodLovers Twitter party today, we spent our lunch hour feasting on tweets from a handful of chefs from our March issue.
Sunset food editor, Margo True, moderated along with our Chefs Feed partners. It was a sweet–and feisty–30 minutes of food-obsessed Twitter talk. Here, the highlights.
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