Food
Congee Comfort: Q&A with Ba Bar’s Eric Banh

March 8, 2013 | By Natalie Blackmur | Comments (0)
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For 10 years now, brother and sister-duo Eric and Sophie Banh have been feeding Seattle’s appetite for locally sourced Vietnamese fare at their restaurants, Ba Bar and Monsoon. We dig into their pantry and some of their favorite recipes in this month’s issue, and today, we’re bringing you a bit of backstory with Eric and a bonus recipe: chicken congee, inspired by his ba.

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Food
Zone Envy, Part II: Cocktail Plants for the SoCal Life

March 7, 2013 | By Sunset | Comments (2)
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This is Part Deux of last week’s ode to plants to grow with cocktail hour in mind. Amy Stewart, author of the Drunken Botanist, lives in Northern California but dreams of raising these cocktail-worthy beauties in SoCal.

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Tags: gardening

From French Fries to Fashion

March 4, 2013 | By Sunset | Comments (7)
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Our West Coast obsession with food trucks has been widely documented, but for people who are looking for a mid-afternoon makeover instead of a macaron, fashion trucks are where it’s at. Here are a few places to buy your kicks near Route 66.

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Tags: fashion, L.A., Seattle

Food
The Recap: Juicy Morsels From Our Food Lovers’ Twitter Party

March 1, 2013 | By Aislyn Greene | Comments (1)
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Just in case you missed our #SunsetFoodLovers Twitter party today, we spent our lunch hour feasting on tweets from a handful of chefs from our March issue.

Sunset food editor, Margo True, moderated along with our Chefs Feed partners. It was a sweet–and feisty–30 minutes of food-obsessed Twitter talk. Here, the highlights.

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