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our stars,
and we love them...

Here they are, the Stars that make StarChefs what it is... Find out who's hot - and who's heating up.

so go ahead, dig in!
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chefs
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spacer Cheers to 20 Years: Celebrating the Roots of WRC
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spacer ICC Preview: Linton Hopkins' Crusade to Give Southern Cuisine Its Due Respect
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AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten  
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Atlanta Chef Linton Hopkins wants worldwide street cred for Southern cuisine

01-02 HI after party

01-22 mccrossens

01-30 acquarello

06-29 Sushiso Masa

07-20 Catch

07-26 toppers

10-2-aviary

11/30 Interview with Chef Cristina Bowerman of Glass Hostaria - Rome, Italy

12-07 tinto

12-4 rich table

2013 Restaurant Resolutions: Should Old Recipes Be Forgot?

7-30-toro

8-27-david

9-14-reyes

9-15-fraser

9-18-cobre

Achatz, Grant
Alinea

Adams, Jody
Rialto, Blu

Adria, Ferran
El Bulli, El Casino, Fast Good

Alija, Josean
Restaurante Guggenheim

Andres, Jose
Zaytinya, Jaleo, Minibar at Cafe Atlantico

Arola, Sergi

Barbeau, Monique

Barber, Dan
Blue Hill, Blue Hill at Stone Barns

Barbot, Pascal
Astrance

Bastianich, Lidia
Felidia, Becco, Lidia's Kansas City, Lidia's Pittsburgh

Batali, Mario
Babbo, Lupa, Esca, Otto, Casa Mono, Bar Jamon, Italian Wine Merchants

Bayless, Rick
Topolobampo, Frontera Grill

Bennett, Shannon
Vue de monde

Bill Kim

Boulud, Daniel
Daniel, Cafe Boulud NY, Cafe Boulud Palm Beach, db Bistro Moderne, Feasts and Fetes

Bras, Michel
Bras

Burke, David
davidburke & donatella

Casella, Cesare

Charlie Trotter Tribute

Cheers to 20 Years: Celebrating the Roots of Women Chefs & Restaurateurs

Chef Feature: Iacopo Falai

Chef Profile: The Graffiti Gourmet of Restaurant Sat Bains

Conte, Tony
The Oval Room

Cookbook Review: The Blue Tomato

Darroze, Helene
Helene Darroze, La Table D'Helene

De Monteiro, Nadsa
Carambolo, Elephant Walk

Denton, Jody
Merenda

Devil in the Details: Ommegang's New World Take on a Belgian Beer Classic

Donna, Roberto
Galileo, Barolo, Arucola, Il Radicchio

English, Todd
Olives, Figs, Australian Grill, Bonfire, Kingfish Hall, Tuscany

Ewald, Alex
La Tapa

Fame, Fortune and 2012 New Year's Restaurant Resolutions

Feniger, Susan & Milliken, Mary Sue
Border Grill

Fergus Henderson on Modernist Cuisine: Dazzling, Futuristic, Technical, Dangerous

Flay, Bobby
Bolo, Mesa Grill

Frankenthaler, Stan
Salamander, The Red Herring

Gagnaire, Pierre
Pierre Gagnaire

Giuntoli, Alessandro
Osterio del Circo

Gjerde, Spike
Woodberry Kitchen

Goin, Suzanne
Tavern

Grande, Robert del
Cafe Annie, Cafe Express, Taco Milagro

Gray, Todd
Equinox

Hamersley, Gordon
Hamersley's Bistro

Hayward, Sam
Fore Street Grill

Hearon, Reed
Formerly of Rose Pistola, Black Cat, and Rose's Cafe

Hideki Ishikawa's Endless Quest for Kaiseki Deliciousness

ICC

In Memoriam Sean Hardy

Inside Staff Meal at Sweet Olive: All About Hash

Inside The Creative Mind of Jordan Kahn

Jallepalli, Raji
Restaurant Raji

Jason Bond's Red-Cooked Squash

Johnson, Steve
The Blue Room

Just Desserts: Meet Five of the 2012 StarChefs.com International Pastry Competition Chefs

Keller, Hubert
Fleur de Lys

Kelly, Melissa
Primo

Kinch, David
Manresa

Kinkead, Bob
Kinkead's, Colvin Run, Sibling Rivalry

Klein, Roxanne
Roxanne's

Kreuther, Gabriel
The Modern

Lagasse, Emeril
Emeril's New Orleans

Leah Chase, Back of the House Server

Letter from the Editor: Drink Up Atlanta

Lo, Anita
Anissa, Rickshaw Dumpling Bar, Bar Q

Local Brand to Household Name: Monetizing Your Craft with Pat LaFrieda

Lomonaco, Michael
Guastavino's

Luis Aduriz, Andoni
Mugaritz

Malouf, Waldy
Beacon

Manion, John
Mas

Martin, Guy
Le Grand V?four

Matsuhisa, Nobu
Nobu Matsuhisa

Meredith, Michael
Merediths

Michael Leviton, Guardian of New England's Fishing Community

Mina, Michael
Restaurant Michael Mina, Nobhill

Moonen, Rick
rm Seafood

Morgan, Pamela
Flavors Catering

Murata, Yoshihiro
Kikunoi

Murphy, Tamara
Brasa

Narisawa, Yoshihiro
Les Creations de Narisawa

Nischan, Michel
Heartbeat W New York

Nish, Wayne
Priv?

Ogden, Bradley
Bradley Ogden at Caesars Palace

Oringer, Ken
Clio

Paley, Vitaly
Paley's Place

Palmer, Charlie
Aureole

Patterson, Daniel
Coi, Il Cane Rosso

Peck, Carole
Good News Caf?

Peel, Mark
Campanile

Pouillon, Nora
Restaurant Nora, Asia Nora

Prudhomme, Paul
K Paul's Louisiana Kitchen

Pyles, Stephan
Stephan Pyles

Quintana, Patricia

Roca, Joan
El Celler de Can

Rockenwagner, Hans
Rock, Rockenwagner

Rodolfo Guzman

Roh, Young Hee

Romano, Michael
Union Square Tokyo

Samuelsson, Marcus
Red Rooster

Savoy, Guy

Schlesinger, Chris
East Coast Grill, The Back Eddy

Schlow, Michael
Via Matta

Shelton, Craig
The Ryland Inn

Simon, Kerry
Simon Prime

Smith, Claire
Shade

Sneed, Jimmy
The Frog and the Redneck

Sone, Hiro & Doumani, Lissa
Terra

Spicer, Susan
Bayona, Herbsaint, Cobalt

Splichal, Joachim
Patina Restaurant Group

Stratta, Alessandro
Renoir at The Mirage

The International Restaurant & Foodservice Show of New York

Van Aken, Norman
NORMAN'S - Miami, Orlando and Los Angeles

Vikram Vij

Vongerichten, Jean-Georges
Jean-Georges, Vong, JoJo, Dune, Prime, Mercer Kitchen, 66, Spice Market, V Steak

Wakuda, Tetsuya
Tetsuya's

Waters, Alice
Chez Panisse

Welcome to the 2011 StarChefs.com Salary Survey!

Wong, Arnold
EOS Restaurant and Wine Bar

Bellanger, Florian
Fauchon

Bonnet, Jean-Francois
Atelier

Broberg, Chris

Carmichael, David
Oceana

El-Nawal, Sonia

Goldsmith, Hedy
Nemo

Interview with Vancouver Chocolatier and Pastry Chef Thomas Haas

Kilpatrick, Maura

MacMillan, Jimmy
Avenues

Molinengo, Thierry

Pastry Chef Bruno Feldeisen

Seven Pastry Chefs, Interviewed

Silverton, Nancy
Mozza

StarChefs Studio: Johnny Iuzzini

The Young Guns of Chicago Pastry

Torres, Jacques
Jacques Torres

Vasquez, Adrian
Providence

Yard, Sherry
Spago

Allen, Darina
Darina
Allen’s Ballymaloe Cooking School Cookbook, The
Festive Food of Ireland, A Simply Delicious Irish Christmas, Irish Traditional
Cooking: Over 300 Recipes From Ireland’s Heritage, Ballymaloe
Seasons, The Complete Book of Irish Country Cooking

Ash, John
From the Earth to the Table, American Game Cooking

Bittman, Mark
How to Cook Everything: Vegetarian Cooking, How to Cook Everything: Quick Cooking, How to Cook Everything: Easy Weekend Cooking, How to Cook Everything: Holiday Cooking, The Minimalist Entertains, How to Cook Everything: The Basics, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Fish: The Complete Guide to Buying and Cooking, How to Cook Everything: Simple Recipes for Great Food, Leafy Greens: An A-To-Z Guide to 30 Types of Greens

Child, Julia
The Way to Cook, The French Kitchen Cookbook, Baking With Julia, From Julia's Kitchen, Julia's Delicious Little Dinners, In Julia's Kitchen with Master Chefs, Julia's Casual Dinners, Julia's Menus for Special Occasions

Child, Julia & Pepin, Jacques
Julia and Jacques Cooking at Home

Davis, Mitchell
The Mensch Chef

De Silva, Cara
Journalist and Food Writer

Ducasse, Alain
L'Atelier of Alain Ducasse

Duffy, Gillian
Hors d'Oeuvres

Fussel, Betty
Crazy for Corn

Garten, Ina
The Barefoot Contessa Cookbook

Giraldi, Mimi
Minnie's Kitchen, Minnie's Old World Recipes

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