Sustainable Consumption Institute presents What's Cooking? Vegetarian Recipe Competition

The What's Cooking? vegetarian recipe competition is now closed and prize winners were notified 31 January 2013. Read more about how recipes are being used across campus.

Red Cabbage, Sweet Potato and Kale Super Pizza (Seasonal) Camilla Mørk Røstvik (student) £20 Food In Advance (FAD) and sweatshirt from The University of Manchester

Pistachio Pilaf in a Spinach Crown (Vegan) Stephanie Walters (staff) £20 vouchers from Aardvark Cafe, Oxford Road

Cheshire Cheese Carbonara (Local) Louise England (staff) Stagecoach voucher and £10 form Morrison's, Grafton Street

Squash, Tomato and Chickpea Curry (Healthy Eating) Ruby Box (student) £50 hamper of luxury goodies from Win Naturally

La Havas Salad Sandwich (Low Carbon) Tessa Liburd (student) Dinner for 2 and bottle of wine from Kro Bar, Oxford Road

If you would still like to share your favourite veggie/vegan dish for our 2013 online recipe book, please enter details below and we'll do our best to share them with our Twitter followers @ManchesterMFM

Click here for background information on SCI related research.

THANK YOU TO ALL OF OUR WONDERFUL SPONSORS FOR THEIR GENEROUS SUPPORT!________________________________________________________________________________________________________________

Prize for Healthy Eating recipe sponsored by Win Naturally (£50 hamper of Win Naturally products)

Prize for Lowest Carbon recipe sponsored by KroBar, Oxford Road (Meal for two with wine)

Prize for Local recipe sponsored by Morrisons, Grafton Street (£10 plus Stagecoach Bus tickets)

Prize for Vegan sponsored by Aardvark Cafe (£20 value)

Prize for Seasonal recipe sponsored by FoodOnCampus, The University of Manchester

(£20 value plus University of Manchester sweatshirt)

Your Details

Name

Contact Email

(this will not be published, but will be used to notify competition winners)

Tell us who you are General Public University of Manchester Staff University of Manchester Student

Recipe Details

Title of recipe

Which category are you entering: Lowest Carbon {more info} Healthy Eating {more info} Vegan {more info} Local {more info} Seasonal: Spring {more info} Seasonal: Summer Seasonal: Autumn Seasonal: Winter

Upload image / photo

(alternatively, please email photos to sci@iqmediagroup.co.uk, remembering to include your name)

Video link

(optional url to video of it being cooked, eaten and / or enjoyed)

List of ingredients {add another}

Steps to prepare {add another}

I agree to allow my recipe and first name only to be published online and if selected, as part of a free recipe booklet and on menus at Food on Campus outlets - to be produced in 2013.

Your details will not be shared with any third parties and will not be stored beyond the date of this competition (February 29, 2013) in compliance with the Data Protection Act (1998) and Data Protection Principles (2000) of The University of Manchester.

The Sustainable Consumption Institute would like to thank all our prize sponsors and supporters. Prizes generously donated by: Win Naturally, Kro Bar (Oxford Rd), Aardvark Cafe, Food on Campus, Stagecoach Bus, Morrison’s (Grafton St).

Supporters: University of Manchester Students' Union, Food on Campus, Environmental Sustainability at The University of Manchester, University of Manchester Residences, The University of Manchester, Vegetarian Society, Meat Free Monday.

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