Recipes

Global Christmas: Making Filipino Fruit Salad for Noche Buena

By Stella Dacuma Schour
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This fruit salad is always on the table at Filipino Noche Buena celebrations, a post-Mass, midnight feast on Christmas Eve.
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Baking Cardamom Citrus Olive Oil Cake for Hanukkah

By Rachel Harkham
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Made with warm cardamom spice and topped with bright citrus flavors, this olive oil cake for Hanukkah celebrates both flavor and olive oil in every bite.
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Two Fall-Themed Cakes for Thanksgiving

By Melanie Moss
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These two cakes incorporate key ingredients from the fall harvest: butternut squash and pear.
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Baking Pan de Muerto for the Mexican Day of the Dead

By Alex Reali
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On Dia de los Muertos, this round, sweet bread is enjoyed as a seasonal treat, as well as an offering to loved ones who have passed away.
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Israeli Sabich with Grilled Eggplant, Mango Umba and Parsley Vinaigrette

By Rachel Harkham
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The elements in this popular Israeli sandwich are familiar items from any Iraqi-Jewish table: fried eggplant, hardboiled eggs and spicy mango umba.
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How to Cook a Mockingbird: Rustic Fig Ricotta Galette

By Megan Marino
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This rustic fig and ricotta galette is a great way to take advantage of autumn figs before they’re gone for the winter.
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Stacked Blintz Cake: A New Spin on a Shavuot Tradition

By Rachel Harkham
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For the Jewish holiday of Shavuot, it is customary to eat light dairy dishes and desserts—most notably sweet and savory versions of blintzes.
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Cinnamon and Honey Custard with Pineapple Compote and Salty Cashews

By Melanie Moss
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This simple dessert mingles spicy, salty and sweet flavors.
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Sambusaks: An Iraqi-Jewish Tradition for Purim

By Rachel Harkham
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Tired of hamantaschen for Purim? Check out these savory pastries filled with spiced chickpeas---an Iraqi-Jewish favorite.
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Cooking By Heart: Nigerian Jollof Rice

By Anne Noyes Saini
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Learn how to make this traditional Nigerian dish, which combines rice with tomato, onion and ample amounts of spicy crushed red pepper.
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