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Tarts, Stratas & Quiches

Tarts, Stratas & Quiches

Beef and Guinness Pie

Mar 14, 2013 by Katie Quinn Davies

Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!

  • Quick Glance
  • 45 M
  • 3 H
  • 10

Roasted Tomato-Basil Tart with St. George Cheddar

Sep 19, 2012 by Mitchell Rosenthal

Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.

  • Quick Glance
  • 45 M
  • 6 H
  • 18

Summer Vegetable Gratin

Aug 22, 2012 by Alain Ducasse

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provencal classic.

  • Quick Glance
  • 45 M
  • 1 H
  • 5

Creamy Onion Tart

Mar 20, 2012 by Jean-Georges Vongerichten

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

  • Quick Glance
  • 20 M
  • 40 M
  • 12
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