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SMALL PLATES
Skillet Fried beer sausages with mustard.7.
Shrimp and garlic toast.9.
Banh Mi Hot Dog, Vietnamese slawOne for 3. Two for 5.
Kale anchove toast.6.
Boiled Market Salad: organic mesclun, mustard vinaigrette, apples8.
Veal Knockwurst, whole grain mustard9.
Chanterelle mushroom toast, garlic white wine sauce.9.
LARGE PLATES
Grilled cheese: Vermont cheddar, bacon.10.
Grass-fed burger from Sugar Hill Farm, My Friends Mustard Agave IPA Mustard12.
Penne, garlic, kale white wine sauce, mushrooms.13.
Shrimp and grits with apple-smoked bacon.17.
SIDES
Sautéed Kale, lemon, garlic, chili flakes.6.
Curry fries (roasted)6.
House made buttermilk biscuits, butter (2)5.
DESSERTS
Cheese plate
-Curated by Saxelby Cheese Monger
(cheese is based on market availability)		12.
Apple crisp, mint whipped cream.8.
Related searches:
mustard garlic cheese shrimp market
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