Our Food.

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Our Community.

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  • Recipes
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  • Current Issue
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Our Food 

Restaurants 

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Ken N’ Beck

Oak Bluffs

$$$, American, Family-friendly, In-town

farms 

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Nip ‘n Tuck

West Tisbury

Eggs, Seasonal vegetables, Seasonal Fruits, Flowers

recipes 

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Swiss Chard

by Susie Middleton

Sides

caterers 

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Tea Lane Caterers Inc.

Chilmark

General, Weddings

grocers 

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Reliable Market

Oak Bluffs

Organic

Finds  

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The Wild Things Are Here

Ox-Eye Daisy Capers: Great as a garnish and slightly reminiscentof…

Our Stories 

  • Current Issue
  • Past Issues
  • Topics
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Elizabeth Cecil  

Thirst Quenchers

Features: Harvest 2012

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Kids Cook Menu

by Sally Sampson

With recipes by Sally Sampson, Founder and President of ChopChop Magazine

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Bay Scallops

by Sofi Thanhauser

A father-daughter story and a look into the last remaining bay scallop fishery in the world

More from Issue 16 

My Vineyard

by Molly Purves

Autographed Copy

by Ali Berlow

Hard Cider

by Lauren Mosher

Winter in the Barn

Kids Cook Menu

Bay Scallops

by Sofi Thanhauser

Solutions for Haiti

by Jennifer Bender Ferré

Companion

by Gabrielle Redner

Sweet and Savory

by the Editors

Our Community 

  • Contributors
  • Advertisers
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Emily Gross

O.N.C.E

Emily Gross is a bibliophile, student, and New York City native. She is attending Smith…

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Paul Karasik

Paul Karasik is an Eisner Award winning cartoonist. He is the Development Director…

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Randi Baird

Garden Salad, Undressed

Randi Baird has been photographing life in action for over 20 years. She is a founding…

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