Lunch Menu

Antipasti

Mushroom Bruschetta, roasted mushroom, fresh ricotta, house-Ciabatta 6.
Steamed Mussels and Clams, grilled house-Ciabatta, sofrito-wine broth 11.
Beef Carpaccio,beef tenderloin, baby arugola, emulsified olive oil, fried capers, Parmigiano 9.
Seabass Carpaccio, “Barramundi” thinly sliced, lemon, rice-herb salad 10.
Vitello Tonnato, thinly sliced roasted veal in caper-tuna dressing (cold dish) 9.
Fritto Misto, fried calamari and jumbo prawns, lemon,tartar sauce 11.
Fried Baccala salt cod & potato cakes, harissa, arugula salad 9.

Soup & Salad

Insalata Mista, house organic field greens, soft boiled farm egg,balsamic vinaigrette 7.
Spinach Salad, organic spinach, roasted peach, warm goat cheese, peach dressing 8.
Baby Beet Salad, golden delicious apple, blue cheese, toasted walnut vinaigrette, arugula 10.
Romaine Salad, toasted focaccia cruton, Caesar dressing, shaved Parmigiano 8. Add chicken 4.
Zuppa del Giorno, today’s soup AQ

Panini

Fried eggplant panini, house-focaccia, peperonata, arugula, goat cheese 11.
Chicken meatball sandwich, red sauce, mozzarella, toasted house-Ciabatta 12.
Porchetta panini, house-focaccia, pork loin alla porchetta, grilled onions, roasted garlic aioli, arugula 12.

Pasta e Pesce

Gluten free organic rice penne available $2 extra
Spaghetti alla Carbonara, caramelized onions, pancetta, egg yolk, light cream sauce 12.
Fettucine alla Bolognese, our classic slow braised beef and pork ragu’ 13.
Gnocchi Wild Boar, daily homemade gnocchi with braised wild boar ragu’ and Parmigiano 15.
Eggplant alla Parmigiana, oven baked eggplant layered with mozzarella and tomato sauce 17.
Spaghetti ai Frutti di Mare, fresh clams, mussels, calamari & prawns. Lightly spicy tomato sauce 16.
Pesce del Giorno, today’s fresh fish special AQ

Sides

Fingerling Potato Salad 4.       Side Green Salad 4.

An 18% gratuity will be added to parties of 6 or more.      $15.00 corkage fee per 750ml bottle

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