Dinner Menu

Antipasti

Mushroom Bruschetta, roasted mushroom, fresh ricotta cheese, house-Ciabatta 7.
Vitello Tonnato, thinly sliced roasted veal in caper-tuna dressing (cold dish) 10.
Steamed Mussels and Clams, grilled house-Ciabatta, sofrito-wine broth 12.
Beef Carpaccio,beef tenderloin, baby arugola, emulsified olive oil, fried capers, Parmigiano 10.
Seabass Carpaccio, “Barramundi” thinly sliced, lemon, rice-herb salad 11.
Fritto Misto, fried calamari and jumbo prawns, lemon,tartar sauce 12.
Fried Baccala salt cod & potato cakes, harissa, arugula salad 11.

Soup & Salad

Insalata Mista, local organic field greens, soft boiled farm egg, with balsamic vinaigrette 7.
Baby Beet Salad, golden delicious apple, shaved pecorino, toasted walnut vinaigrette, arugula 12.
Spinach Salad, organic spinach, grilled root vegetables, shaved carrot, goat cheese vinaigrette 9.
Romaine Salad, with focaccia croutons, caesar dressing, shaved Grano Padano 8.
Zuppa del Giorno, today’s soup AQ

Pasta & Risotto

Gluten free organic Penne available $2. extra
Penne alla Puttanesca, castelvetrano olives, capers, anchovy, tomato sauce. Lightly spicy 14.
Garganelli, braised lamb, peperonata, shaved pecorino, wilted spinach, fresh horseradish root 17.
Spaghetti alla Carbonara, caramelized onions, pancetta, egg yolk, light cream sauce 15.
Gnocchi Wild Boar, daily homemade gnocchi with braised wild boar ragu’ and Parmigiano 16.
Fettucine alla Bolognese, shredded short rib, braised beef and pork ragu’ 16.
Spaghetti ai Frutti di Mare, fresh clams, mussels, calamari & prawns, Lightly spicy tomato sauce 17.
Orecchiette e Salsiccia, orecchiette pasta, house pork sausage, sofrito, seasonal vegetable, EVOO 14.
Risotto del Giorno, Chef’s choice of Risotto of the day AQ

Main

Eggplant alla Parmigiana, oven baked eggplant layered with mozzarella and tomato sauce 17.
Pollo al Mattone, roasted half chicken “under the brick”, black rice, roasted root vegetables 19.
Flat Iron Steak, arugula crushed potato, shallot-garlic confit, seared brussel sprouts, demi glace 23.
Pesce del Giorno, today’s fresh fish of the day AQ
Braised Veal Breast, roasted delicata squash, fregola, pancetta, wilted spinach 22.

Sides

Roasted Brussels Sprouts, Pancetta 4. Delicate Squash, Chili, Ricotta Salad 4. Arugula Crushed Potatoes Potatoes 4.

An 18% gratuity will be added to parties of 6 or more. $15.00 corkage fee per 750ml bottle

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