Head Chef, Amber Webster has been with 23Hoyt since December of 2010. Carey hired her at the recommendation of a visiting California chef who had been working with some of the country’s best talent. At that time Amber was cooking at Blanca in San Diego, after earning an Associate of Science in Culinary Arts degree from the California Culinary Academy Le Cordon Bleu in San Francisco and had been working in San Diego at some of the cities finest restaurants.
Webster’s approach to food is to apply skill and restraint in equal measure, to use locally-grown, seasonal ingredients from the regions best farms, fisheries, and ranches to create unpretentious yet elegant dishes that are deeply satisfying and always delicious.