Retail Home : { /pageproperty['title'] }
-->
-->
Retail Home > Enjoy Our Cheese > Awards
AwardsBLUES: Caveman Blue, Crater Lake Blue, Echo Mountain Blue, Flora Nelle, Oregon Blue, Oregonzola, Rogue River Blue, Smokey Blue TOUVELLES: Lavender TouVelle CHEDDARS: Chocolate Stout Cheddar, Lavender Cheddar, Morimoto Soba Ale Cheddar, Pistol Point Cheddar, Rosemary Cheddar |
Overall AwardsOutstanding Product Line Award 2006 NASFT, NYC Governor's Sustainable Tourism Award Rogue Creamery was awarded the inaugural Sustainable Tourism Award at the 2008 Oregon Governor's Conference on Tourism for its commitment to community and agri-tourism. |
Caveman Blue CheeseBronze Medal 2011 Global Cheese Awards, Frome UK Silver Medal 2010 World Championship Cheese Contest |
Crater Lake Blue Cheese3rd Place: Blue Cheese 2008 American Cheese Society Awards, Chicago USA 2nd Place: Blue Cheese 2007 American Cheese Society Awards, Vermont USA 1st Place: Blue Cheese 2007 US Championship Cheese Contest 2nd Place: Open Class 2007 World Cheese Awards, London, UK 3rd Place: Blue Cheese 2007 World Dairy Expo Championship, United States 3rd Place: Blue Cheese 2006 World Cheese Awards, London UK Outstanding Product Line Award 2006 NASFT, NYC 1st Place: Blue Cheese 2004 American Cheese Society 3rd Place: Blue Cheese 2003 World Dairy Expo Championship 2nd Place: Open Class 2003 IMPA Cheese Competition 3rd Place: Blue Cheese 2003 US Championship Cheese Contest |
Echo Mountain Blue CheeseBronze: Mixed Milk Cheese 2012 World Cheese Awards, Birmingham, England 3rd Place: Blue Cheese - Mixed Milk 2011 American Cheese Society Awards, Montreal, CN 2nd Place: Mixed Milk Soft & Semi Soft Cheese 2011 US Championship Cheese Contest, Wisconsin Finalist Nomination 2011 Good Food Awards, San Francisco, CA 1st Place: Blue Cheese - Mixed Milk 2010 American Cheese Society Awards, Seattle, WA 1st Place: Mixed Milk Cheese 2008 World Cheese Awards, Dublin Ireland 1st Place: Mixed Milk Cheese 2008 World Dairy Expo Championship, United States 1st Place: Blue Cheese - Mixed Milk 2008 American Cheese Society Awards, Chicago, USA 1st Place: Blue Cheeses - Mixed Milk 2007 American Cheese Society Awards, Vermont, USA 2nd Place: Blue Cheese - Mixed Milk 2007 World Cheese Awards, London, UK 2nd Place: Blue Cheese - Mixed Milk 2006 World Cheese Awards, London, UK Outstanding Product Line Award 2006 NASFT, NYC 2nd Place: Blue Cheese 2006 World Cheese Awards, London UK |
Flora Nelle Blue Cheese
Silver: Blue Cheese 2012 American Cheese Society Judging and Competition
Gold: New Cheese - Blue |
Oregon Blue Cheese
Gold: Blue Cheese 2012 American Cheese Society Judging and Competition
Silver Finalist: Classic Category |
Oregonzola Blue Cheese2nd Place: Blue Cheese 2008 World Cheese Awards, Dublin, Ireland 3rd Place: Gorgonzola Style 2008 World Championship Cheese Contest, Wisconsin, USA Outstanding Product Line Award 2006 NASFT, NYC 3rd Place: Blue Cheese 2005 US Championship Cheese Contest Finalist: Best Dairy Product 2004 NASFT NYC 1st Runner-up: Best in Show 2003 Cheese Competition- Idaho Milk Proc. Assn 1st Place: Open Class 2003 Cheese Competition- Idaho Milk Proc. Assn |
Rogue River Blue CheeseSuperGold Award; Best American Cheese 2012 World Cheese Awards, Birmingham, England Best in Show 2011 American Cheese Society, Montreal, CN 2nd Place: Blue Veined 2010 American Cheese Society, Seattle, WA Best in Show 2009 American Cheese Society, Austin, TX 1st Place: Blue Veined 2009 American Cheese Society, Austin, TX 2nd Place: Blue Veined 2009 American Cheese Society, Austin, TX (Mini Rogue River Blue) 3rd Place: Blue Exterior Molding 2008 World Championship Cheese Contest, Wisconsin, USA 2nd Place Second Place: Blue Cheeses 2007 American Cheese Society Awards , Vermont, USA Best Blue Cheese in the World 2003 World Cheese Awards, London, UK Outstanding Product Line Award 2006 NASFT, NYC 2nd Place: Blue External Mold 2006 World Cheese Awards, London, UK 1st Place: Blue External Mold 2004 World Cheese Awards, London, UK 1st Place: Blue made outside UK 2004 World Cheese Awards, London, UK 1st Place: Blue Class 2003 World Cheese Awards, London, UK 1st Place: Blue made outside UK 2003 World Cheese Awards, London, UK Best American Cheese 2003 World Cheese Awards, London, UK |
Smokey Blue Cheese1st Place: Blue Veined Open Category 2009 American Cheese Society, Austin, TX Innovation Award 2006 SIAL Paris, France Outstanding Product Line Award 2006 NASFT, NYC Outstanding New Product Award 2005 NASFT, NYC 2nd Place: Flavored Semi-Soft 2005 US Championship Cheese Contest 1st Place: Other Smoked Class 2004 World Cheese Awards, London UK Best American Cheese 2004 World Cheese Awards, London UK |
Lavender TouVelleSilver Medal: New Cheese with Additives 2010 World Cheese Awards at the BBC Good Food Show, London, UK |
Chocolate Stout Cheddar3rd Place: Flavor Added Cheddar 2011 American Cheese Society, Montreal, CN 2nd Place: Flavor Added Cheddar 2009 American Cheese Society, Austin, TX 2nd Place: Flavor Added Cheddar 2008 American Cheese Society Awards, Chicago USA |
Lavender Cheddar3rd Place: Flavor Added Cheddar 2009 American Cheese Society, Austin, TX |
Morimoto Soba Ale Cheddar Cheese1st Place: Flavor Added Cheddar 2010 American Cheese Society Awards, Seattle, WA Silver Medal: Flavored Cheddar 2006 American Cheese Society |
Pistol Point Cheddar Cheese3rd Place: Flavor Added Cheddar 2007 American Cheese Society Awards, Vermont, USA Silver Medal: Flavored Cheddar 2006 American Cheese Society |
Rosemary Cheddar CheeseBronze Medal: Flavored Cheddar 2004 American Cheese Society Silver Medal: Flavored Cheddar 2003 American Cheese Society |
Breaking News:
• New Gift: An Oregon Tradition Celebrates the Creamery's 80th• Cheese Festival 3/16/12 Classes
• Beer and Cheese: Hops Heaven
• Cacow Belle! A New Taste Sensation
• Rogue Creamery Turns 80 in 2013
• Ernst & Young Recognizes Innovation
• Rogue River Blue Wins at 2012 World Cheese Awards in England
ROGUE CREAMERY VIDEOS
Sign up for Emails
from Rogue Creamery!
from Rogue Creamery!