Dedicated To-Go Counter
To phone in a to-go order, call us and press 1 to reach the take-out counter.
Tabletops and benches built from fallen oak tree
All of our tabletops and benches were created from a single Valley Oak collected in nearby Placer county.
Pozole Rojo
Stewed pork shoulder, hominy, ancho chili, watermelon radish, cabbage and onion
(photo by Liz Hafalia / The Chronicle)
Chilies
Empanada con Deshebrada de Res
Pozole Rojo
Ceviche Verde
Water filtered on-site to reduce waste
Housemade Tortillas
We create our tortillas the traditional way, grinding the corn into masa and then forming and cooking each tortilla by hand.
Taquitos de Camote
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