In De Wulf

Posted on March 8, 2013 by aaron

There’s no such thing as trying to eat. One eats or one doesn’t. And half-hearted promises are as loathsome as air kisses and limp handshakes. So when I told a guy named Kobe that I would come to a town called Dranouter, I meant it. Now I’m In De Wulf.

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This place is in de middle of nowhere, so we’ll stay the night in the guest rooms upstairs. But this afternoon, ambassadors from France, Spain, China and the US convene in the lounge — a UN of restaurant junkies. Friends old and new have just eaten lunch, while my buddy Jose and I await dinner. 3,600 miles from my house, I am at home. Continue reading

Posted in Benelux | Tagged belgium, dranouter, flemish foodies, hay, in de wulf, justin yu, kobe desramaults, le grand fooding, michelin 1*, natural wine, new york, oostende, ostend, san pellegrino world's 50 best restaurants, the flemish primitives, vin naturel | 5 Comments

De Librije

Posted on January 16, 2013 by aaron

Consider this a postcard from a town whose name I can’t pronounce. Fifty shades of grey is the weather here, not just an idea book for days like this. And I’ve translated so many words on my phone that I risk exceeding my roaming data plan on the vowels alone.

Welkom in Nederland. I’m in Zwolle.

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I arrived yesterday ’round midnight, the only one who got off the train at this station. The only one walking these cold, foggy streets at that hour. Now it’s lunch time and I’m biting my tongue because I want to make a joke about purple drank, but nobody in this country thinks I am funny. So I’ll just sip this fermented cabbage juice in silence. It’s the first serving at a restaurant called De Librije. Continue reading

Posted in Benelux | Tagged amsterdam, de librije, holland, jonnie boer, michelin 3*, nederland, netherlands, san pellegrino world's 50 best restaurants, stefan de wilde, the flemish primitives, thérèse boer, zwolle | 7 Comments

Oxheart

Posted on December 12, 2012 by aaron

“They spell puddin’ with a ‘G’ here, hon.”

I throw on a Texas twang neither of us have while I joke with my sister. It’s the first time we’ve had dinner alone in five years, and we’ve driven three and a half hours to get here.

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We decide that in our home state, eliding that letter is required when speaking of corn puddin(g), but optional when one merely writes about it. Now before I do precisely that, some background is required…
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Posted in United States | Tagged copenhagen, gulf, houston, in de wulf, justin vann, justin yu, karen man, kobe desramaults, napa, nomadicroot, oxheart, texas, ubuntu | 1 Comment