Mexican food in Dallas is not just a means of nourishment, it's a way of life.

Without further ado, here's the Rundown on three enchilada plates that will rock your world.

Old-School Enchiladas: Escondido Restaurant
The cheese enchilada with chile con carne (above) is the staple of Tex-Mex cuisine, though no place puts out a more satisfying plate of comfort food than Escondido, a tiny restaurant that too many Dallasites haven't discovered yet. Open only for lunch (and two hours on Friday nights), this is where to get your fix. Better yet, go on Mondays when the enchilada plate with rice, beans, chips and salsa only sets you back $5.
2210 Butler St., Medical District (214-634-2056)

Authentic Enchiladas: Komali
Chef Abraham Salum brings centuries of tradition and authentic flavors from old Mexico. His passion for the cause is most apparent in his enchiladas de pollo. Topped with velvety black mole sauce, Mexican crema, queso fresco and lettuce, these hearty chicken enchiladas are a work of edible artistry. So go ahead, order a double plate. No judgments here.
4152 Cole Ave., Uptown (214-252-0200)

Upscale Enchiladas: Mesa
Enjoy the flavors of seaside Veracruz with what could be the most decadent enchiladas in town. Here, the Enchiladas de Langosta combine generous chunks of lobster with a delectable secret ingredient sauce. Served with bacon-and-ham spiked rice and an avocado stuffed with crab meat, you'll dream of these long after the last bite.
118 W. Jefferson Blvd., Oak Cliff (214-941-4246)