How to Bake a Pie in 15 Minutes

Posted in Uncategorized | August 1st, 2013

Adjusting the baking time for different pans is more of an art form than an exact science. The smaller the pan a mixture cooks in, the longer it needs to cook. Baking times are also affected by the thickness of a given mixture and the material a person uses. Although some people will tell you a gas range cooks food faster than an electric stove, this assertion is not true. If a gas oven and an electric oven are fully preheated, they will take the same [...]

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How to Bake Cookies on Glass Pans

Posted in Uncategorized | May 27th, 2013

Baking a batch of cookies might seem like a good idea, but you might be wondering if you will still be able to do it if all you have on hand is a glass pan. Although it is usually preferable to bake cookies on a shiny metal cookie sheet, you can still take out a delicious batch of cookies if you have a glass pan. You will simply have to change things a little bit in order to get them to come out right.

Glass pans absorb heat [...]

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How to Use Glass Pans When Baking

Posted in Uncategorized | March 23rd, 2013

There is a big difference between baking with a metal or glass dish. Glass takes longer to heat up than metal because it is an insulator, but once it is hot, glass stays at a more stable temperature. When using glass dishes for baking, compensate for the longer heating time by extending the baking time by five or ten minutes.

Metal pans are prone to getting hot spots, but glass pans cook far more evenly.

Glass pans and dishes are best for foods that bake at low temperatures for a relatively long time, like cakes.

Unfortunately, glass bakeware does not [...]

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How to Bake Bread in an Oven

Posted in Uncategorized | June 16th, 2012

Home baked bread taste better than the bread you buy in the stores. The smell of fresh bread baking in the oven warms the senses. When measuring flour for your bread, always use the least amount given in the recipe, unless the dough is still sticky.

To bake bread in an oven, there are several things you need to consider. The oven temperature must be accurate in order to bake the bread properly. If your oven over-browns baking good, then you should drop the baking temperature by 25 degrees. The ideal cooking temperature for bread is 350 degrees.

The next [...]

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Types of Baking Pans and Their Uses

Posted in Uncategorized | September 22nd, 2011

Different sized baking pans allow for a customized fit for specific baking treats. Whether you are cooking brownies, cupcakes or a large sheet cake for a birthday, without the right baking pan your baked goods would all look the same. Below is a list of different types of baking pans and their uses.

Cupcake Baking Pans

Cupcake baking pans are the right baking pans to use for children-s parties because not only are they the right serving size, but it also means you can add your own individual flare by decorating each one differently.

Loaf [...]

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A Guide to Pastry and Baking

Posted in Uncategorized | September 18th, 2011

Pastry and Baking guides will demonstrate for the individual how learning these tools can aid with better health, faster muscle development, and better performance in the sports arena. Many individuals who are interested in baking and pastry degrees seek out qualified schools with experience professors to teach them the tools of the trade. The University system of California offers many opportunities for those seeking a degree in culinary arts.

Many single moms are even looking into opportunities to learn how [...]

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List of Healthy Glass Baking Dishes

Posted in Uncategorized | September 16th, 2011

Most glass baking dishes are healthy baking dishes. The emphasis on healthy refers to the unhealthy baking dishes like non-stick metal pans. Unhealthy baking dishes are those that can shatter in intense oven heat. Always check to see that your glass baking dishes are suited for the temperature that you intend to use to bake. Most Pyrex dishes are healthy glass baking dishes. While some ceramic baking dishes may look good, they may not be suited [...]

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Hosting a U of C Football Kickoff Party?

Posted in Uncategorized | September 9th, 2011

Getting ready for football season? You bet we are! If you’ve got your eye on hosting the best Cal football kickoff party ever, here are a few things you’re going to need. Get on your www.satellitestarinternet.com/ internet to order most of them of see if you can borrow from a friend.
A Cal Bears Grill: Did you know grills come personalized? We didn’t! Get yourself a golden grill complete with team logo and if you really want to knock your [...]

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How to Use Baking Paper to Bake a Sheet Cake

Posted in Uncategorized | June 20th, 2011

Everyone has baked a cake at some point. This can be a crumbly scenario if the pan is not greased or if there is not enough flour in the pan to make the cake not stick. One easy way to guarantee that your cake comes out of the pan in one piece is to use a baking sheet or parchment paper. A baking sheet is a thin piece of paper that can be cut to the exact size of the pan.The full explanation can be found at dayoftoday.wordpress.com/2011/06/13/food-of-the-day-is-cheese-cake-bakednon-baked/ It usually comes on a roll, and it can be purchased at most grocery stores. [...]

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How to Bake a Cake in an 8 x 8 Baking Pan and Save Time

Posted in Uncategorized | May 25th, 2011

Here are several ways to save time when baking a cake in an 8×8 baking pan. Most of us know to preheat the oven and to grease and flour the cake pans, but what else can we do to speed up the backing process? Well, surprisingly there are a few things. First, it is imperative that you know the actual temperature of your oven. Most people do not realize it, but many ovens are up to 75 degrees off. It is [...]

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