Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog

Glass noodles stir fried with vegetables and meat
Japchae 잡채

Nov 4th 311 comments here & 38,283 views on YouTube

Army Base Stew
Budae-jjigae 부대찌개

Oct 20th 21 comments here & 127,677 views on YouTube

Sesame peanut candy
Kkae-ttangkong gangjeong 깨땅콩 강정

Oct 10th 14 comments here & 74,346 views on YouTube

Toasted sesame seeds
Bokkeun-kkae 볶은깨

Sep 30th one comment here & 45,274 views on YouTube

Photos of dishes made with my recipes:

Did you make delicious Korean food with one of my recipes? Upload it here and I'll add it to my photos page.

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  Korean spicy fried chicken

  photo by ndut_85

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  Emergency kimchi

  photo by Cocona

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  Beef and Potatoes Soup

  photo by Sarah_Love_Korea

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  My precious bread rolls ( with some modifications )

  photo by yulianaindra12

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  Royal Court Tteokbokki

  photo by Ikhlaas

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  Kimbap (Seaweed rice rolls)

  photo by Wenni

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  Cucumber Kimchi

  photo by Wenni

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  kimchi pancake

  photo by Wenni

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  Ddaktoritang a la Joon

  photo by coreano23

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  Cinnamon rolls made with maangchi’s bread roll recipe!

  photo by Lovebug

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  Ddukbokkie (Korean spicy rice cake)

  photo by leonnyan

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  Ground soybeans stew

  photo by marysteffel

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  Bread Rolls

  photo by yellowz22

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  Sesame Candy with mixed nuts

  photo by james

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Recent Comments:

• Japchae (Glass noodles stir fried with vegetables)
  "Hello Maangchi!Thanks a lot for your awesome videos, really changed my cooking experience :)! I wanted to know if it was possible to freeze japchae and for how long? You see I'm quite the lazy specimen and it would be extremely practical to keep it in the freezerThanks, Cami"
  - Cami Wed, November 5th
• Kimchi and mackerel camping stew (Kimchi godeungeo-tongjorim jjigae)
  "This looks so good and i wanted to make it for dinner tonight, but i have a couple questions. 1) can i use cubed radish kimchi instead of the cabbage kind? 2) can this be frozen after cooking?Thanks so much! 😺"
  - SynKatt Wed, November 5th
• Easy kimchi
  "Hi Nicole,You're welcome. Good luck!Bye, Sanne."
  - sanne Wed, November 5th
• Emergency kimchi
  "yes, it looks so tasty, Cocona!"
  - Maangchi Tue, November 4th
• Easy kimchi
  "Hi Sanne,Thank you for taking time out to give me a source for ingredients. I really appreciate it. Will check it out and try out this website if possible!:)Cheers! Nicole"
  - seascent Tue, November 4th
• Crispy crunchy fried chicken (Dakgangjeong)
  "Hello Maangchi, Would it be okay to use chicken breast instead of wings? I don't like bones! ): Thank You!"
  - Joyice Tue, November 4th
• Jjajangmyeon (Noodles in blackbean sauce)
  "Hi jstevsns6,follow Maangchi's steps for a good meal, using Lee Kum Kee - or just use the sauce alone if you are in a hurry. You have to taste it yourself to decide what you prefer.Bye, sanne."
  - sanne Tue, November 4th
• Beef and Potatoes Soup
  ""the taste of the fish sauce made it HEAVENLY GREAT" Great! The soup looks superb!"
  - Maangchi Tue, November 4th
• Jjajangmyeon (Noodles in blackbean sauce)
  "So...do I make it the same way? Or jst add it to pork and onions after its done? Is this sauce the easy way as the not do the extra steps that you have to do with the paste?"
  - jstevsns6 Tue, November 4th
• Jjajangmyeon (Noodles in blackbean sauce)
  "Hi jstevsns6,"Lee Kum kee black bean garlic sauce" *is* jjajang! At least, a Korean friend told us so when giving it to us.Bye, sanne."
  - sanne Tue, November 4th