Aug
04
Gallery of doughnuts
Don’t ask me why, but there’s this thing about me and doughnuts. I have a weird obsession with them. Not even eating them (the last doughnut I had was a while ago…)…I don’t care much for Doughnut Plant anymore, nor do I care about them in general. It’s just my focus on staying thin that […]
Oct
29
Dough via iPhone
A friend of a friend recommended this new doughnut place, she knows I love donuts from doughnut plant. And now I am craving some, even though these photos are from a while ago. The problem with Dough, at least for me, is that it’s like really far into Brooklyn, and good thing I was in […]
Oct
19
Perfect Autumnal Meal: Nomad Restaurant via iPhone
There’s no way I’m bringing my DSLR to restaurants again. But I’m definitely coming back here, to the NoMad restaurant, where I had one of the best meals TODAY in a long time. It beat that restaurant that starts with a P and ends with an E, and a bunch of other places…Seriously. I was […]
Aug
24
Japanese ice cream cookies
Here is just one very efficient way to serve a dessert, this is just your run of the mill ice cream cookie, but with chocolate biscuits and green tea ice cream. Japanese style. Serve with raspberries and sauce if you like.. And yes, they are bite sized, I assume this would be fun for kids..But […]
Mar
01
4 American Classics, 1 machine
So it’s pretty clear by now that I’ve made more than enough attempts at difficult recipes, things that aren’t exactly realistic for a person who has a serious job, or someone who has a family, kids to pick up from soccer practice, or for a typical twenty-thirty something that works 9-7 and then goes out […]
Feb
14
Valentine’s day dinner with Luxirare
This post is for all my readers who are either getting over a painful breakup, recently divorced, or single. But you know Valentine’s day is just another excuse for couples to go out to dinner or drink (or both)… and why shouldn’t this apply to people who aren’t coupled up?? Valentine’s day is pretty open […]
Feb
02
Between 70th and 71st
There’s a block on Madison that makes every other block on this avenue kind of irrelevant, and that’s the block between 70th and 71st. Two remarkable brands set up shop here, Celine and Laduree. They are right next to each other. I guess the best of the best like to congregate? Already posted about Laduree […]
Jan
16
JAN 16 2011
Hey guys, don’t celebrate my birthday at all, actually we never acknowledge birthdays in my family, sometimes I forget when my parents’ birthdays are! But today my friends bought me a cake anyway, so happy about that. It’s beautiful! Gonna dig in now… Crap just realized that it’s 2012, titled this thing wrong. Ha.
Dec
12
Cinnabon Fever
I know this is cliche, but I love the holiday season. Mild depression lurking, everyone is a little more boozed up than usual, and there’s that requisite gift giving which is pretty awesome- Though my family drives me crazy I also love spending quality time with them… I don’t know what it is about December, […]
Sep
15
Cheeky Packaging
Always on the look out for cute food packaging ideas, and I really liked this one by Hugo & Victor for chocolates. The chocolates were so delicious too, very light shells with loose caramels or fruit jams inside.
Aug
28
Turning $2 into a $20 dessert
It’s amazing what kind of magic a $2 cake batter can do, if you know how to tweak it. This moist supreme batter by Pillsbury is the best I’ve tried for quick cakes, I think it’s the 1 cup of jello that’s included inside the batter. The only problem is that if you don’t do […]
Aug
27
Hurricane Comfort
I know not everyone who reads this blog lives on the east coast but I am having some major hurricane anxiety right now. Nobody else around me seems to care much! I’m staying in tonight but I just heard on the news someone is in Long Island trying to surf the waves. Had to pick […]
Jun
12
5 minute avocado sorbet
No ice cream machine? No Kitchen-aid stand mixer? No time? Fine. I’ll make an avocado sorbet in 5 minutes (this does not include freeze time). Slice the avocados into thin strips and splash it with lots of lime juice. This is to keep it from browning, and it will add flavor to the sorbet. Freeze […]
Jun
09