KNIGHTSBRIDGE RESTAURANT GROUP

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Reservations
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Menu

BRUNCH

Saturday + Sunday 11:00AM - 3:00PM

Join us for our free-flowing Champagne brunch every weekend.

APPETIZERS

  • Watermelon and Tomato Gazpacho

    8

    pickled watermelon rind, avocado mousse

  • Steel Cut Oats

    6

    currants, wildflower honey

  • Granola and Greek Yogurt

    8

    currants, cranberries, apricots, golden raisins

  • Crispy Brussels Sproutsspacer

    7

    peaches, peanuts, honey yogurt

  • Mixed Greens Salad

    9

    toybox tomatoes, easter egg radishes, opal basil vinaigrette

  • Deviled Eggs

    5

    basil mousse, agrumato, lump crab

ENTREES

  • Huevos Rancheros

    16

    chorizo hash, pickled chili, avocado mousse, sunny egg, cotija

  • Vegetable Omelet

    12

    arugula, oyster mushrooms, cipollini onions, pecorino

  • House Benedict

    16

    english muffin, country proscuitto, hollandaise, sunny egg

  • Bouchot Mussels

    15

    green harissa, lemon basil broth

  • Pea Shoots Salad

    12

    egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette

  • French Toastspacer

    10

    roasted banana compote, cinnamon-nutella m mascarpone

  • Grilled Norwegian Salmon

    20

    beech mushrooms, wilted pea tendrils, potato 'air,' smoked roe

  • Farro-Black Eyed Pea Salad

    14

    spring vegetables, smoked feta, country ham, egg 63

  • Pork & Grits

    19

    braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus

  • Roman Style Gnocchi

    16

    a la minute bolognese, egg 63, sottocenere

  • "BLT" Sandwich

    14

    Bacon Jam, Roasted Tomato, Arugula, Sunny Side Egg, Kewpie Mayo

  • Char-broiled Natural Beef Burger

    14

    pimento cheese, bacon jam, french fries

SAVORY SNACKS

  • Poutine

    5

    french fries, pimento cheese, andouille gravy

  • Buttermilk Biscuits

    6

    apple butter

CHAMPAGNE BRUNCH

  • 2 courses for $28

    Choice of one appetizer and one entree and bottomless champagne or mimosas

Print

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

spacer These dishes contain nuts.

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