KNIGHTSBRIDGE RESTAURANT GROUP

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Reservations
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Menu

DINNER

Monday-Thursday 5:30PM - 11:00PM
Friday-Saturday 5:30PM - 11:00PM, Sunday 5:30PM - 9:00PM

Appetizers

  • MULLIGATAWNY SOUP

    8

    lentils, coconut, apple and curry leaves

  • CRISPY KALE CHAT

    10

    date-tamarind chutney

  • MANGO SHRIMP

    12

    ginger, chili, mango chutney

  • MASALA CRAB

    12

    lump crab, spices, onions and fresh curry leaves

  • TANDOORI SCALLOP

    12

    tomato cilantro chutney

  • SPICY DUCK KEBAB

    12

    duck, chilies, ginger, nutmeg and garam masala

  • SEEKH KEBAB

    8

    lamb, coriander, ginger, garlic, cumin, garam masala

  • MALAI CHICKEN TIKKA

    8

    yogurt, cheese, mace

  • PANEER TIKKA

    9

    cottage cheese, yogurt, bell peppers, onion

  • BOMBAY SEV PURI

    7

    crisp puri potatoes, mango, sprouts, onion

  • FAVA BEAN GREEN PEA SAMOSA

    8

    date-tamarind

  • PALAK TIKKI MASALA CHHOLE

    8

    spinach, chick peas, ginger, cumin, date chutney

Northwest Frontier Specialties

  • ACHARI SHRIMP

    24

    ginger, garlic, yogurt, pickeling spices

  • ADRAKI LAMB CHOPS

    32

    American lamb chops, French cut

  • TANDOORI CHICKEN

    20

    chicken, chili, ginger, garlic, yogurt

  • CHICKEN TIKKA KALIA

    18

    coriander, cumin, black pepper, garlic, yogurt

  • SEAFOOD GRILL

    24

    methi shrimp, fish tikka

  • TANDOORI TROUT

    18

    fresh trout, ginger, garlic, black pepper

House Thali

  • SAMUNDARI THALI

    24

    fresh shrimp

  • CLUB THALI

    22

    fish, chicken, lamb, vegetable, dal, lemon rice, raita

  • BOMBAY THALI

    20

    fresh vegetables, dal, lemon rice, raita and lachha paratha

Unabashedly Indian Curries

  • MUSTARD SHRIMP

    24

    coconut, mustard seed, ginger, curry leaves

  • LOBSTER LABABDAR

    28

    onion, tomato, fenugreek leaves, garam masala

  • FISH MAPAS

    22

    rockfish, onion, coconut, mustard, tamarind

  • FISH MOILEE

    24

    grouper, coconut, clove, curry leaves

  • CHICKEN TIKKA MAKHNI

    17

    tomato, ginger, garlic, fenugreek

  • GREEN CHICKEN

    17

    onion, tomato, dill, cilantro, peppers, spinach

  • DHABA MURG

    17

    chicken, onion, tomato, coriander, chilies

  • LAMB VINDALOO

    18

    aged vinegar, onions, chilies, cinnamon, cardamon

  • LAMB ROGANJOSH

    18

    lamb, brown onion, tomato, yogurt, garam masala

  • SALI BOTI

    24

    lamb, red wine vinegar, stewed apricot

  • KHUBANI DUCK

    24

    apricot, onion, cashewnut, mace

  • CHICKEN PISTA KORMA

    17

    onion, pistachio, yogurt, mace

Rice

  • CHICKEN BIRYANI

    17

    chicken, basmati rice, saffron, garam masala, with raita

  • VEGETABLE BIRYANI

    16

    basmati rice, saffron, garam masala, with raita

  • LEMON RICE WITH CASHEWS

    4

    rice saute with mustard seeds and cashews

  • BASMATI RICE

    3

    boiled fluffy rice

Breads/Roti

  • NAAN

    3

    refined flour, onion seeds

  • ROTI

    3

    whole wheat flour

  • GARLIC NAAN

    3.5

    refined flour, garlic coriander

  • ONION BASIL KULCHA

    3.5

    refined flour, onion, basil

  • TRUFFLE NAAN

    3.5

  • PESHAWARI NAAN

    3.5

    refined flour, nuts, raisin

  • GOAT CHEESE KULCHA

    5.5

    refined flour, goat cheese, sundried tomato

  • PUDINA PARATHA

    3.5

    whole wheat flour, mint

  • BASKET OF ASSORTED BREADS

    9

    naan, onion kulcha

Vegetarian Dishes

  • PANEER MAKHNI

    13.5

    cottage cheese, fresh tomatoes, ginger, garlic, fenugreek leaves

  • LAUKI MUSSALLAM

    14.5

    cheese, saffron, yogurt, mace, clove

  • LASOONI PALAK

    13.5

    spinach, garlic, with potatoes or cottage cheese

  • VEGETABLE KADI

    14.5

    vegetables, yogurt, mustard, curry leaves

  • DAHI KA BHARTA

    13.5

    roasted eggplant, onion, garlic

  • BRUSSELS SPROUT PORIYAL

    13.95

    onion, mustard seeds, ginger, curry leaves

  • BHINDI DO PAZA

    13.5

    okra, oinio, tomatoes, pickled onions and ginger

  • GOBI MATAR

    13.5

    cauliflower, peas, ginger

  • DAL MAKHNI

    10.95

    black lentils, tomato, ginger, garlic, cooked 16 hours

  • CHOICE OF RAITA

    5

    Date, cucumber, onion, tomato, potato

Print

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

spacer These dishes contain nuts.

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