Menu
DINNER
Monday-Thursday 5:30PM - 11:00PM
Friday-Saturday 5:30PM - 11:00PM, Sunday 5:30PM - 9:00PM
Appetizers
MULLIGATAWNY SOUP
8lentils, coconut, apple and curry leaves
CRISPY KALE CHAT
10date-tamarind chutney
MANGO SHRIMP
12ginger, chili, mango chutney
MASALA CRAB
12lump crab, spices, onions and fresh curry leaves
TANDOORI SCALLOP
12tomato cilantro chutney
SPICY DUCK KEBAB
12duck, chilies, ginger, nutmeg and garam masala
SEEKH KEBAB
8lamb, coriander, ginger, garlic, cumin, garam masala
MALAI CHICKEN TIKKA
8yogurt, cheese, mace
PANEER TIKKA
9cottage cheese, yogurt, bell peppers, onion
BOMBAY SEV PURI
7crisp puri potatoes, mango, sprouts, onion
FAVA BEAN GREEN PEA SAMOSA
8date-tamarind
PALAK TIKKI MASALA CHHOLE
8spinach, chick peas, ginger, cumin, date chutney
Northwest Frontier Specialties
ACHARI SHRIMP
24ginger, garlic, yogurt, pickeling spices
ADRAKI LAMB CHOPS
32American lamb chops, French cut
TANDOORI CHICKEN
20chicken, chili, ginger, garlic, yogurt
CHICKEN TIKKA KALIA
18coriander, cumin, black pepper, garlic, yogurt
SEAFOOD GRILL
24methi shrimp, fish tikka
TANDOORI TROUT
18fresh trout, ginger, garlic, black pepper
House Thali
SAMUNDARI THALI
24fresh shrimp
CLUB THALI
22fish, chicken, lamb, vegetable, dal, lemon rice, raita
BOMBAY THALI
20fresh vegetables, dal, lemon rice, raita and lachha paratha
Unabashedly Indian Curries
MUSTARD SHRIMP
24coconut, mustard seed, ginger, curry leaves
LOBSTER LABABDAR
28onion, tomato, fenugreek leaves, garam masala
FISH MAPAS
22rockfish, onion, coconut, mustard, tamarind
FISH MOILEE
24grouper, coconut, clove, curry leaves
CHICKEN TIKKA MAKHNI
17tomato, ginger, garlic, fenugreek
GREEN CHICKEN
17onion, tomato, dill, cilantro, peppers, spinach
DHABA MURG
17chicken, onion, tomato, coriander, chilies
LAMB VINDALOO
18aged vinegar, onions, chilies, cinnamon, cardamon
LAMB ROGANJOSH
18lamb, brown onion, tomato, yogurt, garam masala
SALI BOTI
24lamb, red wine vinegar, stewed apricot
KHUBANI DUCK
24apricot, onion, cashewnut, mace
CHICKEN PISTA KORMA
17onion, pistachio, yogurt, mace
Rice
CHICKEN BIRYANI
17chicken, basmati rice, saffron, garam masala, with raita
VEGETABLE BIRYANI
16basmati rice, saffron, garam masala, with raita
LEMON RICE WITH CASHEWS
4rice saute with mustard seeds and cashews
BASMATI RICE
3boiled fluffy rice
Breads/Roti
NAAN
3refined flour, onion seeds
ROTI
3whole wheat flour
GARLIC NAAN
3.5refined flour, garlic coriander
ONION BASIL KULCHA
3.5refined flour, onion, basil
TRUFFLE NAAN
3.5PESHAWARI NAAN
3.5refined flour, nuts, raisin
GOAT CHEESE KULCHA
5.5refined flour, goat cheese, sundried tomato
PUDINA PARATHA
3.5whole wheat flour, mint
BASKET OF ASSORTED BREADS
9naan, onion kulcha
Vegetarian Dishes
PANEER MAKHNI
13.5cottage cheese, fresh tomatoes, ginger, garlic, fenugreek leaves
LAUKI MUSSALLAM
14.5cheese, saffron, yogurt, mace, clove
LASOONI PALAK
13.5spinach, garlic, with potatoes or cottage cheese
VEGETABLE KADI
14.5vegetables, yogurt, mustard, curry leaves
DAHI KA BHARTA
13.5roasted eggplant, onion, garlic
BRUSSELS SPROUT PORIYAL
13.95onion, mustard seeds, ginger, curry leaves
BHINDI DO PAZA
13.5okra, oinio, tomatoes, pickled onions and ginger
GOBI MATAR
13.5cauliflower, peas, ginger
DAL MAKHNI
10.95black lentils, tomato, ginger, garlic, cooked 16 hours
CHOICE OF RAITA
5Date, cucumber, onion, tomato, potato
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.