Menu
LUNCH
Monday-Friday 11:30AM - 2:30PM
Appetizers
MULLIGATAWNY SOUP
7lentils, coconut, apple and curry leaves
CRISPY KALE CHAT
9date-tamarind chutney
TANDOORI SCALLOPS
10tomato cilantro chutney
MANGO SHRIMP
12mango chutney, chili, ginger
GOAN MASALA CRAB
12lump crab, spices, onions and fresh curry leaves
SPICY DUCK KEBAB
12Duck, chilies, ginger, nutmeg and garam masala
SEEKH KEBAB
8lamb, coriander, ginger, garlic, cumin, garam masala
MALAI CHICKEN TIKKA
8yoghurt, cheese, mace
PANEER TIKKA
9cottage cheese, yogurt, bell pepper, onion
PALAK TIKKI MASALA CHHOLE
8spinach, ginger, cumin, date chutney
BOMBAY SEV PURI
7crisp puri, potatoes, mango, sprouts, onion
FAVA BEAN GREEN PEA SAMOSA
8date-tamarind
Northwest Frontier Specialties
ACHARI SHRIMP
24ginger, garlic, yogurt, pickeling spices
TANDOORI CHICKEN
20chicken, chili
CHICKEN TIKKA KALIA
17coriander, cumin, black pepper, garlic, yogurt
ADRAKI LAMB CHOPS
32American lamb chops, French cut
SEAFOOD GRILL
24achari shrimp, fish tikka, salmon
TANDOORI TROUT
17fresh trout, ginger, garlic, black pepper
House Thali
SAMUNDARI THALI (Seafood)
24market fresh seafood, cooked curry
CLUB THALI (Non-Vegetarian)
22fish curry, chicken makhni, lamb roganjosh, palak
BOMBAY THALI (Vegetarian)
18market fresh vegetables, paneer
Unabashedly Indian Curries
LOBSTER LABABDAR
28onion, tomato, fenugreek leaves, garam masala
FISH MAPAS
20roskfish, onion, coconut, mustard, tamarind
FISH MOILEE
20grouper, coconut milk, curry leaves, cardamom, clove
MUSTARD SHRIMP
24coconut, onion, mustard seed, curry leaf
CHICKEN TIKKA MAKHNI
16tomato, ginger, garlic, fenugreek
GREEN CHICKEN
16onion, tomato, dill, cilantro, green chili peppers, spinach
DHABA MURG
16chicken, onion, tomato, coriander, chilies
LAMB VINDALOO
18aged vinegar, onions, chilies, cinnamon, cardamom
LAMB ROGANJOSH
17lamb, brown onion, tomato, yogurt
SALI BOTI
26lamb, red wine vinegar, stewed apricot
CHICKEN PISTA KORMA
22Onion, yogurt, pistachio, mace
KHUBANI DUCK
22apricot, onion, cashewnut, mace
Rice
CHICKEN BIRYANI
17chicken, basmati rice, saffron, garam masala
VEGETABLE BIRYANI
16basmati rice, saffron, garam masala, with raita
LEMON RICE WITH CASHEWS
4basmati, mustard seed, curry leaves and cashews
BASMATI RICE
3boiled fluffy rice
Breads/Roti
NAAN
3refined flour, onion seeds
ROTI
3whole wheat flour
GARLIC NAAN
3.5refined flour, garlic, coriander
ONION KULCHA
3.5refined flour, onion, basil
GOAT CHEESE KULCHA
3.5refined flour, goat cheese, sundried tomato
PESHAWARI NAAN
3.5refined flour, nuts, raisin
PUDINA PARATHA
3.5whole wheat flour, mint
BASKET OF ASSORTED BREADS
9naan, onion kulcha, mint paratha
Vegetarian Dishes
PANEER MAKHNI
13.5cottage cheese, tomatoes, ginger, garlic
LAUKI MUSSALLAM
14.5squash, cheese, saffron, yogurt, clove
LASOONI PALAK
13.5spinach, garlic, onion with potatoes or cottage cheese
VEGETABLE KADI
14.5vegetables, yogurt, mustard, curry leaves
DAHI KA BHARTA
13.5roasted eggplant, onion, garlic, yogurt
BHINDI DO PIAZA
13.5okra, tomatoes, pickled onions and ginger
BRUSSELS SPROUT PORIYAL
13.95mustard seeds, ginger, curry leaves
GOBI MATAR
13.5cauliflower, peas, ginger, onion
DAL MAKHNI
10.95black lentils, tomato, ginger, garlic, cooked 16 hours
CHOICE OF RAITA
5date, cucumber, onion, tomato, potato
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.