Menu
Lunch
Monday-Friday 11:30AM - 2:30PM
We will be happy to recommend wine pairings to complement your menu selections.
Nosh-Farmana
Cauliflower Bezule
8Mustard seeds / curry leaves / green chilies / lemon juice
Kur Kuri Calamari
8.Ginger / garlic / coconut chutney
Wada Pao
8.Spiced potatoes / garlic chutney
Chicken 65
8.Black pepper / coriander seeds / lemon juice
Assorted Pappadum's
4
Tawa-Griddle
Chicken Kathi Roll
10.Onions / tomatoes / chicken tikka
Tuna Chutneywala
14.Ahi tuna / coconut / cilantro / kachumber
Sea Bass Varuval
11.Curry leaves / fennel seeds / black pepper / upma
Foie Gras Galouti
12.Smoked lamb /cashew nuts / saffron / tawa paratha
Shrimp Idli
12.Steamed rice dumpling / shrimp balchao
Edamame Uttapam
8Rice lentil pancakes / tomato chutney
Beetroot Cashew Nut Tikki
8Goat cheese / red chili / rhubarb chutney
Tawa Baingan
9Eggplant / spiced potato / olive oil / peanut sauce
House-made Chutneys
Eggplant Ginger Chutney
2.5 / 6Tomato/Golden Raisin Chutney
2.5 / 6Mango Chutney
2.5 / 6
Sigri-Barbeque
Mango Shrimp
12Fresh mango / cashew nut / ginger / coriander
Malai Seekh Kebab
12Lamb / ginger / garlic / clotted cream
Spicy Reshmi kebab
8Minced chicken / mint / coriander / green chilies
Chicken Tikka Malai
8Cream cheese / cheddar / boursin / mozzarella / mint chutney
Hariyali Paneer
9Cottage cheese / mint / cilantro / green chilies
Chaat-Savories
Sev Batata Puri
8.Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys
Avocado Banana Chaat
9Cumin / red chili powder / tamarind / date chutney
Palak Chaat
10.Crispy baby spinach / yogurt / tamarind / date
Green Peas Samosa
8Ginger / green chili / mint wasabi chutney
Entrees
Rockfish Alleppey Curry
22.Coconut / ginger / fenugreek seeds
Red Snapper Patia
20.Onion / tomatoes / butternut squash / eggplant
Shrimp Pepper Masala
22Curry leaves / fennel seeds / black pepper
Lobster Pulao
28Lobster tail / malt vinegar / mango kadi
Black Cod
26.Fresh dill / honey / cheddar / star anise / peanut quinoa
Tandoori Chicken Tikka
17Chilies / garlic / garam masala
Andhra Chicken Curry
17Red chilies / curry leaves / coriander seeds
Chicken Pudina Korma
17Cashew nuts / mint / garam masala
Chicken Tikka Masala
17National dish of England!
Tandoori Lamb Chops *
12 / 24 / 36Mace / cardamom / cashew nuts / ginger
Dum Ki Biryani
19Aromatic lamb / basmati rice / saffron / raita
Railway Lamb Curry
18.Ginger / garlic / tomatoes
Pork Chop Vindaloo
22.Peri Peri masala / cocktail onions / masala potatoes
Duck Narangi
22.Duck breast / cashew nuts / candied orange
Lamb Mirchi Korma
18.Kashmiri Chilies / caramelized onions / Sichuan pepper
Salmon Tandoori
21.Lime leaves / ginger / garlic / lemon pickle
Vegetarian Entrees / Side Dishes
Paneer Mattar
14 / 8Cottage cheese / green peas / cashew nuts
Malai Palak
14 / 8Spinach / cumin / garlic / ginger
Bhindi Chili Garlic
14 / 8Okra / onions / ginger / green chilies
Gobhi Mattar
14 / 8Cauliflower / green peas / cumin / ginger
Baingan Mirch Ka Salan
14 / 8Eggplant / peanuts / jalapeno
Khubani Ka Kofta
14. / 10.Apricots / potato dumplings / green cardamom
Vegetable Manga
14 / 8Seasonal vegetables / mangoes / curry leaves
Cholar Squash
14 / 8Fennel seeds / onion seeds / zucchini
Dal Dhungaree
10 / 6Smoked lentils / garlic / tomatoes / fenugreek
Cucumber Raita
5Cucumber / yogurt relish
Vegetable Biryani
16
Breads
Naan
3Chili Olive Naan
4Garlic Naan
3Onion and Sage Naan
4.Roti
3Mint Paratha
3Bread Basket
8Naan / Onion sage naan / Mint Paratha
Truffle Naan
4Cauliflower Dill Paratha
4Aloo Paratha
4Goat Cheese Kulcha
4
Rice
Basmati Rice
3Narangi Pulao
5.
Lunch Menu
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.