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Fresh Fish and Fried Pickles
Product Description
A chef for over fiften years, Chris Kronenwetter has developed his cooking style into what is considered to be "low country-eclectic," blending inspiration from many cultures and cuisines with a touch of low-country class.
From Pecan Crusted Grouper With Lump Crab and Sherry Beurre Blanc and Sweet Potato Crusted Flounder to Beef Tenderloin With Roasted Mushroom Duxelle, his dishes are casual, yet refined. You will find the recipes in this book easy to prepare with an elegance that will have your guests suspecting you spent hours in the kitchen.
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