When it comes to the crunch - choose celery

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With its distinctive flavour and satisfying crunch, celery is a fabulously healthy snack or ingredient, perfect for use in salads, soups, casseroles and more.

At its summer peak from mid-June onwards, this Great British vegetable is quick and easy to prepare, whether it’s being paired with mini-cheese for your kids lunchbox snack or a baked camembert for drinks with friends – making it the perfect choice for the busy modern lifestyle.

Packed full of recipe ideas, fun facts, health information and more, this website’s the destination of choice for all things celery, so whether you’re already a fan or are simply keen to learn more, read on.

Recipes from the experts

Come on over to Love The Crunch and explore our fantastic collection of recipes – you can join in and add your favourite way to serve celery too!

Introducing Celericious: sweet, smooth and tender

Unique tasting Celericious is the result of over 8 years of innovation and development, carefully selected to give a sweeter celery with more crunch that’s perfect for snacking and salads.

Fenland Celery

Winter white Fenland celery is grown using traditional celery growing methods in the rich peaty soil of the Fens. The celery, recently awarded PGI status, is available from October to December (great British climate permitting!)

Did you Know?

The Bloody Mary was invented in the 20’s at Harry’s Bar in Paris. It wasn’t until the 60’s that celery appeared, when a guest had nothing to stir his drink. He improvised with a stick of celery from the buffet!